The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.
This is Amalaya's workhorse Malbec and it excels: it is a blend of 85% Malbec, 10% Cabernet Franc (unusually for Argentine Malbec blends) and 5% Tannat.
The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. Overall, the Calchaquí Valley enjoyed optimal conditions in 2014. The weather during the growing season was excellent, without frost and disease pressure. In the winery, malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.
The wine itself is deep purple in colour with aromas of red and black fruit with spicy notes, typical to the region. This is a concentrated, complex and elegant wine full of fruit with round tannins. The aftertaste is long and delicate.