Chateau Camensac are one of the less well known classified growths. It is a fifth growth in Haut Medoc, just north east of St Julian and in the past Michel Rolland consulted there. They only have plantings of cabernet Sauvignon and Merlot, with the average vine age being 35 years old. They ferment in stainless steel vats then age the wine in a mixture of new and old oak barrels for 17-20 months. Medium bodied with a round mouth feel and gentle tannins. There are flavours of black fruit, earthy characteristics and slightly agricultural notes. A wine to enjoy now with roast meats.
Chateau d’Angludet is a seriously elegant Margaux without the price tag. The chateau sits surrounded by Cru Classé neighbours but is itself classed a Cru Bourgeois, meaning that this, their first wine, comes in at around half the price of its neighbours, yet at a very comparable quality. A classic mix of Cabernet Sauvignon (the majority), Merlot and Petit Verdot, this ready-to-drink Left Bank specimen has all the subtle, unique and classic Margaux flavours and is quite brilliant with big meats and cheeses. Or lay it down: this one will continue to improve for easily another ten years.
The Merlot is very rich, with superb aromatic complexity and the Cabernet Sauvignon, a later ripening grape variety, benefitted fully from the long period of fine autumn weather to ripen and develop their full color at their own pace.
The intense ruby colour of this wine leads the taster to predict a rich and powerful substance. Very expressive on the nose, the wine shows lovely notes of blueberries, blackcurrant, violet, followed by mineral hints and notes of grilled bread. On the palate, as predicted by the appearance, the wine is powerful, with a great elegance. It is perfectly balanced, medium bodied with velvet tannins and a long length, leaving a sensation of accomplished pleasure after tasting.
This wine has a beautiful purple red color. Its fragrance is complex, combining fruit notes with some aromatic freshness. His mouth, fleshy and velvety, giving way to a long and fruity finish.
An elegant purple tinted wine with a powerful nose of red and black fruits and subtle cedar and tobacco notes. On the palate it is spicy with lots of juicy fruit, good acidity and fine tannins.
Chateau Talbot, we trust, needs minimal introduction: a Bordeaux Quatrième Cru chateau (and a veritable institution) in Medoc’s St-Julien AOC. Their grand vin, or first wine, is a Bordeaux superstar: thing is, you’ll seldom find it at less than £50 a bottle … and then you need to cellar it for ten years. This, the Connetable, on the other hand, is the chateau’s second wine and this, the 2007, has been cellaring nicely; supple body, soft tannins: check. This is a big but complex wine, as you might expect from its heritage. It does all that you would expect of a big, Left Bank red – cedar, vanilla, tobacco boxes – yes, all of that – atop the cassis of the Cab Sauv and the plums of the Merlot.