Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.
Cakebread Cellars make high quality wines from vineyards all over the Napa Valley. They blend a tiny amount of Semillon and Sauvignon Musque to their Sauvignon Blanc, for complexity and spice. Round and fleshy for its type, this wine shows notes of citrus, stone fruit and gooseberries.
Displays nicely integrated citrus and honey notes that intertwine perfectly with tropical flavours of pineapple, papaya and mango. This wine is soft and lingers long on the palate.
A mix of tropical and stone fruits with nutty undertones finishing with a soft mouthfeel. This wine was awarded a Bronze medal at the 2016 International Wine Challenge.
Refreshing and crisp with excellent citrus and mineral characters. Very well balanced with excellent acidity and a steely flintiness that is a hallmark of Dry Creek Vineyard Fume Blanc.
This wine opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The palate is silky with pear and citrus flavours. Refreshing acidity leads to a juicy finish, layered with toasted oak.
Authentic White is a blend of tasty white varietals including Riesling, Moscato, Sauvignon Blanc and Viognier. It is lush and juicy on the palate with aromas of pear, green apple and honeysuckle and flavors of melon, nectarine and crisp lemon zest finish.
Tropical aromas and flavours are highlighted with traditional Central Coast notes of lemon and lime zest and a touch of apple. Nicely balanced, crisp, with a lovely mouthfeel and a smooth, lingering finish. This is the new standard for California Chardonnay, a perfect wine to enjoy on its own or with contemporary dishes.