Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment.
Unique expression in Armagnac, it represents a soft style, intense and fruity of great personality.Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. Surprisingly smooth.
The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze.It is also a combination of two different types of distillation: a double distillation in pot stills, specific to Janneau and a single distillation in a continuous still.Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.
Janneau XO is a blend of eaux-de-vie coming mainly from the area of Bas Armagnac and Ténarèze using mostly the Baco and the Ugni Blanc grape varieties which are distilled using the Single Distillation process and to a smaller extent, the Double Distillation process.Clear orange-coppery amber colour with burnished copper highlights.The tase if of leathery vanilla impregnated stewed plums, cherry, kirsch, blackberries and vanilla with dried chili and cinnamon spice and cloves. Notes of cider apple fruit with floral violet, nutmeg, hazelnut, amaretto biscuit and freshly sawn oak.
A blend of over 40 cognacs, all aged for a minimum of 10 years, all from grapes grown in the Grande Champagne of the Cognac region. This is a delight to the senses with provocative perfumes of spices, vanilla and liquorice. Complex, rich, supple, balanced and long-lasting on the palate.
This velvety rich cognac is the perfect expression of Fine Champagne opulence on the palate with mature flavours of plums and candied oranges, along with a hint of hazelnuts and cinnamon. The nose is a wide spectrum of aromas from late summer fruits to flowers such as jasmine.