Deep ruby red in colour with perfumes of red rose petals and dried cherries giving way to a dark, black cherry and spice character on the palate with rounded tannins and a characteristic bitter twist. Sweet and luscious but not cloying, it has dried fruit and cinnamon perfumes on the finish.
The nose is immediately bursting with fruit, followed by fresh floral notes and pepper. After prolonged ageing, the wine proffers more evolved nuances of fruit preserved in alcohol and aromatic herbs. The bursting sweetness is kept in check by acidity and tannins, creating an approachable wine of great finesse. This wine, with its unique concentration, is named after the founder of the winery, Giovanni Allegrini, who elected this as his preferred wine.
Cherry red with violet hues in the glass. Persistant creamy foam. Very aromatic fragrance of black grapes, strawberry, cinnamon, and rose petals. Balanced structure with fresh acidity, sweet, fruity body and very low, soft tannins.
This fortified sweet wine - vin doux naturel - is shimmering golden in the glass with an intense, complex nose of grapes, pear, rose petals and citrus. On the palate it is sweet, rich, powerful with a balancing zesty acidity on the long finish.
A rich golden colour with inviting perfumes of honey, citrus rind and stone fruits. Full-bodied, with appealing juicy stone fruits alongside gentle vanilla complexity and lively citrus acidity. Perfectly balanced with a lingering finish.
Bright golden yellow with amber and topaz reflections, the nose offers concentrated aromas of apricots, elder blossom and toasted hazelnuts. Full bodied, smooth and velvety with ripe primary fruit flavours of acacia honey, citron peel and sage with a roun
Intense golden yellow in colour with very intense, concentrated perfumes on the nose, with notes of candied fruit, sweet almonds and fruit cake. Rich and intensely sweet on the palate, it has dried apricot and fig flavours which are balanced by a lovely touch of freshness on the finish. Very long and spicy on the finish.
Dark amber in colour, the 1978 has a fascinating mix of fig, dried apricots, cardamom and Seville oranges on the nose. The palate is still fresh, with the extreme finesse expected of great wines alongside a huge complexity of nutmeg, cinnamon and dried fruit flavours. A lingering sweetness accompanies the mellow, satisfying finish. Serve at 15degrees centigrade.
A touch of smokiness here, rather mineral, although with a little touch of rubber too. Broad and clean style, very fresh and a touch delicate. Nice citrussy, lemony flavour. Fleshy and sweet on the palate, fresh and lively, with a little vigour.
A warm dry summer followed by a cool August and September allowed a long ripening process. Pleasantly fresh nose showing jammy notes and candied fruit (apricots, figs) and a round and smooth palate, with candied notes and a