South France
The soils and ‘terroirs’ in this huge area are very varied, from Schist, Sandstone, Marl, Gravel, Pebbles, Limestone, to Granit and Alluvial soil; thus making many marvellous and different styles of wine. In addition, there are many different grape varieties used in this massive area, the reds include Carignon, Cinsault, Granache Noir, Syrah, Mourvèdre, Cabernet Franc, and Merlot. The whites include, Chardonnay, Granache blanc, Picpoul, Marsanne, Roussanne, Vermantino, Mauzac, Chenin and Clairette. One of the biggest winemaking regions in the South of France is Languedoc.