Algarve
Located on the southern tip of Portugal, the Algarve region is split into four major wine appellations: Portimao; Tavira; Lagos and Lagoa. Protected from the cold north winds by the Monchique mountains, this southerly region has a favourable climate for vine cultivation. The Algarve hosts more hours of sunshine than California and only short periods of rainfall usually during the months of November and March, therefore the sandy soils of this region can be quite dry due to lack of water available for irrigation. Principle grapes varieties cultivated here include: Arinto; Baga; Castelao Nacional; Fernao Pires; Periquita; Rabo de Ovelha; Tinta Amarela; Trincadeira das Pratas; Ugni Blanc; and Vital. Red wines produced in the Algarve tend to be full-bodied yet soft, with a rich fruity flavour, low acidity, and containing a high alcohol level. The whites are also very full-bodied, and therefore best enjoyed very chilled.