Alicante
Covering an area of approximately 14,000 hectares and 50 vineyards (Bodegas) producing around 12 million litres of wine annually, the Alicante region is made up of two sub-regions: the coastal area of La Marina to the north; and Clasico which is situated further inland. Like many other Spanish regions, Alicante's winemaking history stretches back over many centuries. Wines produced in the region include aged, full-bodied deep reds and roses, however it is also famous for producing the dessert wine, Fondillon. Fondillón is made from the monastrell grape which is unique to this region. Grapes remain on the vine longer than usual, and the wine is then aged for at least eight years in oak using a production process similar to that used in sherry making. The result is a dark red or amber-colored wine that can either be dry or sweet.