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Bethany Old Quarry Tawnyl (1x 75cl)

Made from the traditional Barossa tawny port varieties – Grenache and Shiraz and harvested late in the season to achieve maximum ripeness and complexity. After fortification with premium quality brandy spirit it is aged in old oak casks for an average of ten years. The bouquet displays intense raisin and nutty rancio characters which carry on to the mellow, dried fruit palate. The lingering finish is rich and full of flavour, with pleasant, well integrated tannins and brandy spirit.
£17.04

Fonseca Crusted (1x75cl)

Powerful aromatic bouquet. Dark berry fruits on the nose and mouth. Great layers of complexity and flavour. Plump raisin, spice, eucalyptus notes as well as the berry fruit flavours. An elegant and finely balanced wine.
Serving Suggestions
Fonseca Crusted is the perfect finish to any meal. It benefits from being decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses. It is also delicious with desserts made with chocolate or berry fruits.

£15.12

Bodegas Hidalgo La Gitana Manzanilla Non Vintage (1x 75cl)

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.
£10.02

Bodegas Hidalgo Prestigio Amontillado Seco Napoleon Non Vintage (1x 50cl)

Aroma: rich hazelnut. Full and long on the palate. Taste: nutty full flavour, dry and refined. Amontillado Seco Napoleon is originally aged to become a Manzanilla using the traditional solera system in butts of American oak. However, certain casks show a deeper, nuttier character, and are transfered to a separate solera to age oxidatively as part of the Amontillado blend. The name originates from the days of the Peninsula War, when the Hidalgos sold wine both to the French and the British!
£10.74

Bodegas Hidalgo Prestigio Pedro Ximenez Triana Non Vintage (1x 50cl)

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. Made using grapes dried on straw mats, fermented and fortified, then aged under the solaria system. One of the sweetest wines in the world, PX is about as sweet as things can get!Taste: Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.The ultimate sweet wine!
£14.10

Croft Pink Port (1x 75cl)

Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry flavours with lovely nuances of honey and grapefruit.How to servePink Port is best served chilled and is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts andfruits. Also try it over ice and with soda water..
£11.16

Ferreira Vintage Port in Wooden Box (1x 75cl)

Ferreira 2011 is a wine of such a dark red as to appear almost totally opaque. An intense, complex yet harmonious aroma presents notes of rockrose, heather, pine and cedar. Spices, such as pepper, as well as a hint of iodine, are also worth pointing out. Lively on the palate, with good acidity and robust tannins, flavours of red berries, such as strawberries, and hints of spice, such as pepper, come to the fore. A long and well-balanced finish. This magnificent Porto Ferreira Vintage 2011 was bottled in April 2013 with no further treatments and has huge ageing potential.
£54.96

Fonseca Aged Tawny 10 Years Old (1x 50cl)

Russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish.
£15.12

Fonseca Bin 27 half bottle (1x 37.5cl)

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.Pairing suggestionsThe rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. Also excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.
£7.57

Fonseca Bin 27 quarter bottle (1x 20cl)

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.Pairing suggestionsThe rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. Also excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.
£3.84

Fonseca Siroco White Port (1x 75cl)

Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.Serving SuggestionsFonseca Siroco is traditionally enjoyed as an aperitif, served chilled in a white wine glass. It can also be poured over ice in a high ball glass and topped up with tonic water and a leaf of fresh mint or a slice of lemon as a refreshing summer long drink. Accompanied by salted almonds and some plump, juicy olives, it is the perfect aperitif.But why stop there? Siroco brings an extra dimension of flavour to many dishes, for example when added as a finishing touch to a warm leek and potato soup or a cool summer gazpacho. Use it in place of white wine to provide an original aromatic accent when cooking clams or mussels.
£15.06

Henriques & Henriques 3 Year old Medium Rich (1x 75cl)

A darkish fruity wine, its smooth and mellow flavours make it an ideal accompaniment for desserts or strong cheeses.
£11.22

Hidalgo Amontillado Napoleon Vors 30 Years Old NV (1x 50cl)

Produced according to the traditional methods. The ageing method used for all sherries is known as the solera system which consists of a continuous blending of young sherries with older ones resulting in a sherry of consistent quality. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first ‘biological’, i.e. under a veil of yeast or flor followed by the ‘oxidative’ process, which begins as the yeast dies off due to lack of nutrients available in the Sherry. Then follows several (over 30 years) of ageing in cask, to give a dry, complex wine.Wines of such age are designated VORS, (Very Old Rare Sherry). Aroma: Intensely rich hazelnut, beeswax. Taste: dry, very nutty, full bodied. A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses and even beef.
£44.28

Hidalgo Pasada Pastrana Manzanilla NV (1x 75cl)

This old (pasada) Manzanilla comes from the heralded Hidalgo family where it is blended by the head 'capitaz' Antonio Sanchez. To acquire such knowledge as a capitaz requires a lifetime of dedication, as they must be familiar with the taste of every cask in the Bodega. Taste: An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. A prolonged finish marks this out as a wine of real quality.
£13.08

Hidalgo Prestigio Oloroso Seco Faraon NV (1x 50cl)

The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. Matured in casks of American oak in a “solera” or fractional blending system in the coastal town of Sanlúcar de Barrameda for an average of 7 years to give a dry, complex wine.Taste: full rich smooth flavour, yet dry and smooth.
£10.74
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