Lebanon

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Chateau Ksara Cabernet Sauvignon 2012 (1x 75cl)

A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.
£15.48

Chateau Musar Hochar Pere et Fils Red 2011 (1x 75cl)

A mix of Cabernet Sauvignon, of Carignan with a dominance of Cinsault and a hint of Grenache, the Hochar Pere et Fils is partially aged in oak vats from 6 to 9 months. It is bottled in its 2nd year before being released to the market. Chateau Musar recommends decanting prior to serving.
£18.06

Chateau Musar Jeune Red 2013 (1x 75cl)

A blend of Rhone varieties Cinsault and Syrah plus Cabernet Sauvignon has rich characters of blackcurrants, redcurrants, cherries and raspberries. Delicious with roasts, grills, game, spicy Mediterranean dishes, casseroles and mature cheeses. Enjoy straight from the bottle (no need to decant) and serve at 18°C.
£13.68

Chateau Musar Red Gaston Hochar 1999 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.
£30.55

Chateau Musar Red Gaston Hochar 2002 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.
£28.95

Chateau Musar Red Gaston Hochar 2004 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.
£27.90

Chateau Musar Red Gaston Hochar half bottle 2009 (1x37.5cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each.  Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak.  It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release.  There is no fining, minimum filtration and sulphites are kept very low.  Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.

£14.85

Ixsir Altitudes Red 2012 (1x 75cl)

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.
£15.68

Ixsir Grande Reserve Red 2011 (1x 75cl)

A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish.
£22.43

Chateau Ksara Rouge 2011 (1x 75cl)

A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. In the mouth, it has power and length with balanced and mellow tannins that get softer with time, taking on leathery and cedar characters. Complex and rich with good length.
£15.30

Chateau Musar Red Gaston Hochar 2000 (1x 75cl)

Chateau Musar Red wines are a varying blend of old vine, low yielding Cabernet Sauvignon, Cinsault and Carignan, approximately one third of each. Fermentation is in concrete, then the wine spends a year in the vat (each variety is vatted separately), then a year or so in French Never oak. It is blended in the 3rd year, put back into vat and bottled at the end of the 3rd year and cellared for up to 6 or 7 years before release. There is no fining, minimum filtration and sulphites are kept very low. Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving.
£28.68
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