Benoît Courault has a small 5-acre vineyard in the heart of Anjou that. The grapes for this wine, Cabernet Franc and Grolleau, were hand harvested, destemmed and fermented in concrete tanks. The resulting wine has charming fresh red cherry and floral notes with good acidity and fine tannins.
This bright ruby red wine has intense, refined and fruity aromas. There are nuances of cherry, strawberry and spicy notes. In the mouth, it has a subtle attack and a fruity, light structure. There is a fresh and aromatic finish.
This light red Loire classic made wholly from selected Cabernet Franc vines offers a wealth of red fruit and note of violet in the nice and medium bodied, round fruity and fresh, leafy characters on the palate. Food Pairing: grilled meat, poultry or fish and also can be matched with smoked cheeses traditional to the Loire.
Brick red with ruby highlights, this wine is delicately aromatic with a redcurrant and liquorice bouquet which follows through seamlessly onto the medium bodied, elegant palate. Finishes with a firm but rounded dry finish.