This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Michiel Eradus, owner/winemaker, believes the prolonged ripening period here is key to the wines' flavour intensity. Eradus Sauvignon is herbaceous and mineral with a long, rich finish.
This is a typical NZ Sauvignon Blanc with all the characteristics that we have come to know and love: the gooseberry, the lime, the nettles, the tropical fruit. There is nothing in this Sauvignon that leaves you in any doubt that it is a thoroughbred Kiwi and it has proved a firm favourite among Exel customers.
This Marlborough Sauvignon Blanc is abound with notes of citrus, gooseberry, fresh pea pods and grapefruit to give a fresh crisp finish.The Giesen brand is synonymous with quality and we feel privileged to offer this exclusive range of wines to our customers. Founded and managed with passion by three brothers Theo, Alex and Marcel Giesen, they are highly regarded worldwide for producing unmatchable Sauvignon Blanc - 'The Brothers' Sauvignon Blanc, Marlborough 2010, won Australia's Winestate Trophy - beating no fewer than 1000 wines to triumph!
A refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang. Crisp with a long, enduring finish.
The grapes for this wine were sourced from a single vineyard situated in the Southern Valleys area within Marlborough, at the convergence of the Wairau and Waihopai Rivers. The wine was aged on yeast lees for about two months prior to racking, blending, fining and bottling. A ripe and vibrant Marlborough Sauvignon Blanc style with lively aromas of citrus and tropical fruit, and a refined and soft finish.
Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Lemon meringue pie, sweet passionfruit, melon and tropical fruits with hints of crushed tomato leaf. Intense complex flavours of citrus balanced with ripe tropical fruits of passionfruit and white peach. Crisp acidity and a lingering finish round out this stunning wine.
This Sauvignon Blanc displays passion fruit and herbaceous on the nose with a chalky mineral complexity. The palate is finely textured with ripe gooseberry, tropical fruit and citrus notes, framed by a fresh acidity to create a persistent finish. Drink now to 2016.
The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
This Grüner Veltliner is aromatic, fruit-forward and pale straw in colour. Delicate aromas of orange blossom, citrus and stone fruit blend with hints of sweet floral honeysuckle. The Grüner Veltliner is a very textural wine. Flavours of white peach mingle well with subtle peppery spice notes. Mineral complexity, which is so reflective of the Blind River sub region, gives this wine a clean and crisp appeal. The balance of the fruit, acidity and phenolics work very well together and lead to a long dry finish.
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingle with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leadingto alingering finish.
The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.