Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
Light yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and balance, Igino`s trademark richness and a lovely crisp, lively finish.
This Vermentino di Gallura’s aroma is delicately fruity and floral with good persistence on the palate where the delicacy of the fruit comes to the fore. It is a fantastic accompaniment to seafood. This wine was highly praised in a Financial Times article by Jancis Robinson in September 2016.
From the highest wine region in Europe, the vineyards are nestled at the foot of Mont Blanc on the border between Switzerland and Italy. Blanc de Morgex is also known as Prié Blanc and is an extremely rare variety and is grown exclusively in this region. It’s success in the region is due to its resistance to low temperatures. It has grassy and hay-like aromas on the nose plus hints of apple and white stone fruit. These are present on the palate and along with racey acidity make for a refreshing wine that matches well with cheese fondue
The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits, and the Semillon provides roundness, length and finesse. The result is an elegant wine with a complex aroma of spice, pineapple and nuts which is followed through on the palate. Medium-bodied, balanced acidity and a medium to long finish.