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Bucci Verdicchio Classico Riserva 2013 (1x 75cl)

An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.

£25.50

Bucci Verdicchio Classico Superiore 2015 (12x 75cl)

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.
£168.02

Cesconi Nosiola 2014 (6x 75cl)

Light straw in colour, the 2010 Nosiola is clean and fresh, with lovely intensity and depth, offset by a bright, youthful quality. On the nose it is clean and delicate, with aromas of white flowers and green fruits, which give way to a dry, minerally palate and a delicate almond finish.
£83.34

Ciu Ciu Verdicchio Classico Arbinus 2014 (1x 75cl)

Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.

£10.80

Ciu Ciu Verdicchio Classico Arbinus 2016 (6x75cl)

Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.

£64.85

Dreissigacker Estate Riesling 2014 (1x75cl)

Light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish.

£13.44

La Stoppa Malvasia Bianca Ageno 2011 (6x75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Natural Wines (see blue link below).

 

La Stoppa Ageno 2011 - May 2017 Decanter review

 

This wine is a blend of Malvasia di Candia Aromatico and Trebbiano. It is an "orange" wine which is a white wine sector that is growing in popularity. it has a phenomenal nose of peach, spice and even tea. These aromas are also prevalent in the wine's flavour as well as showing a floral character.

£144.60

New Hall Bacchus 2013 (1x 75cl)

Pale lemon colour with gentle floral notes and a dash of cinnamon. Off dry, with a slight ‘spritz’, and fresh acidity, the palate is perfectly balanced with layers of rounded fruit. There is a depth to the wine and it will drink well for up to three years. Perfect as a refreshing aperitif.

£9.84

Richmond Plains Blanc de Noir 2014 (1x 75cl)

Richmond Plains Blanc de Noir is an exciting, unique wine. Made 100% from Pinot Noir grapes in a white wine style. Its faint pink diamond colour hinting at its origins. Nicely chilled this wine is perfect as an apéritif or summertime drinking. On the nose the wine is very aromatic with citrus blossom, green pear and biscuit characteristics. The taste is full and fruity with attractive pear, baked apple, peaches and nectarine flavours. It has very attractive tropical and lime blossom characters with an exotic spicy finish.

£13.44

San Salvatore Pian di Stio Fiano, Paestum Campania 2015 (6x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of 'Weekday Wines' (under £25) (see blue link below).

 

San Salvatore, Pian di Stio Fiano, Paestum, Campania, Italy 2015 - June 2017 Decanter review

 

Hand-harvested, organically-grown Fiano grapes from the smaller Stio Cilento vineyard are employed in this exuberant wine. Here at an altitude of 550 metres above sea level, the grapes hang on the vine ripening slowly in the relatively cooler conditions, compared to the coastal vineyards, concentrating flavours in the grapes. The key vinicultural process is the cooling of the grapes prior to a cool fermentation, which maintains the aromatics in the finished wine. Shows powerful floral notes, jasmine, boxwood and broom, on the nose, backed with ripe citrus both juice and peel; minerally and refreshing on the palate.

£92.76

Sokol Blosser Willamette Valley Pinot Gris 2013 (1x 75cl)

The grapes for this wine are whole cluster pressed and given a slow, cool stainless steel tank fermentation lasting about three weeks with an extended period of lees contact prior to blending and bottling contributes to the complexity. This is a dry Pinot Gris with complex undertones of earth and mineral with expressive notes of floral, citrus and melon. It has exceptional long-term aging potential and should, if properly cellared, continue to evolve and develop beautifully over the next five to seven years.

£15.78

Sokol Blosser Willamette Valley Pinot Gris 2014 (6x75cl)

Dense and textural, this immediately displays a strong minerality, in its mouthfeel and racy freshness. It further amplifies the tart, tight fruit flavours of apple and citrus, grapefruit and pineapple.

£216.55

Stellar Organics Running Duck Chenin 2015 (1x 75cl)

This wine offers beautiful flower and honey aromas on the nose and a refreshing zesty acidity on the palate
£7.92
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