An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.
Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.
Light straw in colour, the 2010 Nosiola is clean and fresh, with lovely intensity and depth, offset by a bright, youthful quality. On the nose it is clean and delicate, with aromas of white flowers and green fruits, which give way to a dry, minerally palate and a delicate almond finish.
Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.
Light in colour with green reflexes. The fruity, elegant nose is rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, very well-balanced, and full of yellow fruit character before a long finish.
This wine is a blend of Malvasia di Candia Aromatico and Trebbiano. It is an "orange" wine which is a white wine sector that is growing in popularity. it has a phenomenal nose of peach, spice and even tea. These aromas are also prevalent in the wine's flavour as well as showing a floral character.
The nose is gently aromatic, showing crisp notes of greengage and pear, the palate is finely textured with a minerally undertone from the Prensal grape – altogether a fresh, zesty delicate and balanced white.
Pale lemon colour with gentle floral notes and a dash of cinnamon. Off dry, with a slight ‘spritz’, and fresh acidity, the palate is perfectly balanced with layers of rounded fruit. There is a depth to the wine and it will drink well for up to three years. Perfect as a refreshing aperitif.
Richmond Plains Blanc de Noir is an exciting, unique wine. Made 100% from Pinot Noir grapes in a white wine style. Its faint pink diamond colour hinting at its origins. Nicely chilled this wine is perfect as an apéritif or summertime drinking. On the nose the wine is very aromatic with citrus blossom, green pear and biscuit characteristics. The taste is full and fruity with attractive pear, baked apple, peaches and nectarine flavours. It has very attractive tropical and lime blossom characters with an exotic spicy finish.
Pale gold in colour with youthful flashes of lime green, the nose is aromatic with pungent 'green' aromas of bell pepper and fresh crushed herbs. On the palate the wine is medium bodied and dry with a mouthwatering streak of minerals, hints of sub-tropical fruit and a layer of grassy gooseberry flavours that merge sublimely with the limey, crisp finish. Elegant and lengthy.
Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long.