A deeply coloured wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple
Distinct flavours of liquorice raspberry and a touch of vanilla. The smokey palette gives way to soft tannins. A full bodied wine with good ageing potential. All red wines are matured in french oak vats easily potable but with unbelievable maturation potential. A highly sophisticated wine making process produces premium red and white wines with the assistance of a devoted staff recruited from the adjacent communities.
Deep garnet in the glass with an intense black cherry and vanilla bouquet. On the palate, it is full bodied, rich and creamy with smooth tannins. At 16% alcohol, it should really be a monster; in reality, it is fantastically balanced with a minerality which keeps it fresh and dangerously moreish.
A complex aroma of ripe berryfruits, plums, violet, liquorice and hints of leather. Influences of sweet vanilla and toast result from oak barrel maturation. The ripe fruit, sweet oak and firm tannins create a robust, complex wine with excellent length.
Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.
Opaque black in colour, with flashes of violet and an ethereal, highly complex nose with notes of red and black fruits, spices, smoke, forest groves and sweet, fresh wood. The palate has excellent breadth and depth of juicy fruit. The acidity is fresh and the tannins are firm but fine-textured, supporting the berry flavours well on the long, elegant finish.
Delicato Family Vineyards: A medium-bodied vibrant Zinfandel with aromas of black berries and gingerbread. The full ripe fruit flavours are well balanced with structured tannins and leave a hint of spice on the finish. Spicy, rich and fruity. For steaks and red meat.