After picking, Corvina, Rondinella and Molinara grapes are left to dry for 4 months to concentrate the juice. Maceration on the skins takes around 12 days and fermentation is stopped to prevent all the sugar being converted into alcohol, resulting in a sweet wine. Absolutely delicious, full of intense blackberry jam, cinnamon and liquorice flavours. A wonderful and affordable alternative to Port. A must for any wine lover.