The grape must is left on the skins for 12 hours to give the wine its characteristic pale, peachy colour. The result is an attractive wine, dry, soft and well-balanced. Presented in a tall, tapered Bordeaux bottle.
Jean Luc is pioneering vineyard development in a beautiful, scenic area just north of Marseille and this wine is close his heart reflecting the style he wants to make from this area. A light, refreshing, dry rosé with abundant yet subtle red fruit characters dominated by powerful aromas, reminiscent of the Mediterranean scrubland (garrigue). On the palate, notes of black olives , herbs and fresh fruit evoke the terroir of the Mediterranean coast. The beautiful and aptly named Blue Coast in a glass.
Excellent strawberry pink colour. Ripe strawberry and raspberry flavours. It has fresh acidity and a tropical fruity finish. This wine goes well with Pizza, pasta dishes, cheeses and salad.
Colombar 98%, Pinotage 2%