The grape must is left on the skins for 12 hours to give the wine its characteristic pale, peachy colour. The result is an attractive wine, dry, soft and well-balanced. Presented in a tall, tapered Bordeaux bottle.
Jean Luc is pioneering vineyard development in a beautiful, scenic area just north of Marseille and this wine is close his heart reflecting the style he wants to make from this area. A light, refreshing, dry rosé with abundant yet subtle red fruit characters dominated by powerful aromas, reminiscent of the Mediterranean scrubland (garrigue). On the palate, notes of black olives , herbs and fresh fruit evoke the terroir of the Mediterranean coast. The beautiful and aptly named Blue Coast in a glass.
Excellent strawberry pink colour. Ripe strawberry and raspberry flavours. It has fresh acidity and a tropical fruity finish. This wine goes well with Pizza, pasta dishes, cheeses and salad.
Colombar 98%, Pinotage 2%
Made with a blend of Syrah and Cabernet Sauvignon grapes, a small amount of skin contact is allowed prior to fermentation, this creates the vibrant pink
colour. Dealcoholisation is achieved using the Spinning Cone technique. Fresh and light, with ripe red and black fruit flavours.