Made from 100% Cinsault, is smooth and rounded, with appetising aromas of raspberries, blackcurrants, red apple skins and hints of toasted almonds. Served gently chilled, it’s an ideal choice for spicy Mediterranean dishes (especially Lebanese ‘mezze’ dishes), seafood, roast chicken, nuts or olives.
Intense, fresh pink colour. Aromas of red fruits (strawberries, cherries, raspberries), but the number of aromas it gives off is never ending. Balanced, fresh and fruity. Its palate will probably have you hooked.
Taking a page out of Provence’s book, this Cinsault rosé from Chile is bang on trend with its pale salmon hue. Lots of lovely red fruit flavours and delicate floral notes. It is bone dry with lots of zippy acidity and a weightier mouth feel than you might expect.
This delicate Sancerre Rose has a fresh, mineral and peachy aroma which is lifted by vibrant, zesty scents. There are notes of redcurrant and soft raspberry on the clean and linear palate which leads to a long and elegant finish. A real thing of beauty, this is delicious on its own but would also partner well with scallops, seabass or a lightly dressed salad.