Made from 100% Cinsault, is smooth and rounded, with appetising aromas of raspberries, blackcurrants, red apple skins and hints of toasted almonds. Served gently chilled, it’s an ideal choice for spicy Mediterranean dishes (especially Lebanese ‘mezze’ dishes), seafood, roast chicken, nuts or olives.
Intense, fresh pink colour. Aromas of red fruits (strawberries, cherries, raspberries), but the number of aromas it gives off is never ending. Balanced, fresh and fruity. Its palate will probably have you hooked.
This delicate Sancerre Rose has a fresh, mineral and peachy aroma which is lifted by vibrant, zesty scents. There are notes of redcurrant and soft raspberry on the clean and linear palate which leads to a long and elegant finish. A real thing of beauty, this is delicious on its own but would also partner well with scallops, seabass or a lightly dressed salad.