Pale yellow colour with green glints. An intense nose with clear aromas of tropical fruits and aromatic herbs. A crisp, and very tasty wine with light acidity and structure. Pronounced flavours of grapefruit, lemon and peach. A delicious and interesting alternative to Sauvignon Blanc from New Zealand.
A floral note of sweetpea develops to ripe pineapple and a touch of spice on the nose. Rock melon and gooseberry fruits on the palate are complimented by a pleasing fleshy texture and nicely integrated soft acidity. Good weight and length.
Light, elegant soft fruit nose. Fine citrus and herbaceous notes. Pure acidity holds the wine together very well and the finish is precise and long. An incredible clean, fresh and impressively well balanced Pouilly Fume.
Cakebread Cellars make high quality wines from vineyards all over the Napa Valley. They blend a tiny amount of Semillon and Sauvignon Musque to their Sauvignon Blanc, for complexity and spice. Round and fleshy for its type, this wine shows notes of citrus, stone fruit and gooseberries.
A subtle, delicate expression of Sauvignon, underlined on the palate with a silky mouthfeel. Lemon, gooseberry and blackcurrant bud are detected in this fruity, elegant and racy wine. A classic expression of Sauvignon de Touraine.
The colour of this wine is a pale lemony yellow with a slight green hue and it is a really classic wine made in the pessac-leohnan style. On the nose it shows the great elegance and freshness of the vintage, with hints of tropical fruites, grapefruits and pineapple.
This Blanc Sec is made from a blend of Sauvignon and Semillon grapes cool-fermented in stainless-steel to give a crisp and fruity wine with an aromatic bouquet redolent of russet apples. Served lightly chilled, it is delicious on its own or with a wide variety of fish, chicken and salads.