Pale yellow colour with green glints. An intense nose with clear aromas of tropical fruits and aromatic herbs. A crisp, and very tasty wine with light acidity and structure. Pronounced flavours of grapefruit, lemon and peach. A delicious and interesting alternative to Sauvignon Blanc from New Zealand.
Golden yellow in colour with greenish hints. Clean, powerful and fresh on the nose, the palate is full of fruity, herbal flavours with a touch of fennel coming through on the finish. Full flavoured and powerful but well balanced with a silky texture and wonderful length.
Rich golden yellow colour. Ripe stone fruit on the nose with mineral and herb notes. Very powerful and complex on the palate with peachy fruit and superb minerality. Albillo is naturally high in glycerol which gives a pleasant full mouthfeel. Ripe, complex and powerful but with great balance.
With a distinct salty minerality on the nose, and an array of pure, clean, limpid white fruit aromas. The palate almost shimmers with tang and vibrancy, and although it has a steely precision, it is balanced by fruit with a peachy pear-like quality and backed by a vivid streak of lemon and mineral acidity.
This is not a wine where sugars dominate, but mainly characterised by its harmonic acidity with a slightly oily sensation, perfectly integrated on the wine and well balanced. It is creamy and it has an intense, long after taste.
A bright straw colour with hints of green. The typical aromas of verdejo can be detected on the nose with medium intensity. Fennel, fine herbs, white flowers, pear and nectarine are all evident. The palate is fat and fresh with a round, unctuous character and long finish. Lees ageing and good acidity allow the wine to conserve the varietal aromas leaving a fresh, aromatic and complex wine.
Light gold colour. Complex and elegant nose with hints of vanilla, honeysuckle and wild fennel. Dense, mouth filling palate, with hints of nuts as well as of toasted wood and an underlying reminiscenceof fine lees.
Pale yellow in colour with hints of green. Very complex nose with abundant fruit (lime, grapefruit, passion fruit and melon), green grass and an underlying minerality that adds personality. Crisp palate, medium-bodied with a clean, long lingering finish.
The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.