Sparkling Wines

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Champagne Pierre Bertrand Brut Premier Cru NV (1x75cl)

This is quite some Champagne and remarkable for the price. The varietal mix is equal thirds of the classic trio of Chardonnay, Pinot Noir and Pinot Meunier. Grapes are grown only on vineyards of Premier Cru villages (you'd easily clear £30 a bottle for this privilege normally) on the Coteaux de Cumières and Hautvilliers in the Marne Valley, yielding surprising intensity and concentration.

 

One expects exhilarating acidity and and citrus zing in almost any Champagne - this does these in spades - but what makes it really stand out are both the ripeness of fruit flavours and the delicate florality of the nose. Pierre Bertrand see that fruitiness as “damson and pear” while we at Exel thought more “peach and nectarine”; either way, this is one seriously fruity mouthful. Florally, the makers go with “hawthorn flower” and we are not botanically inclined to disagree. At 7g/l of dosage/residual sugar, this is a drier Brut, but the fruit ripeness adds an exciting extra sensation of sweetness. Finally, Pierre Bertrand are rightly proud of their mousse onctueuse – smooth mousse – and we concur: it makes for a truly delicious Champagne experience.

£21.50

Deakin Estate Chardonnay Pinot Noir Brut Non Vintage (1x 75cl)

A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.
£9.42

Gobillard Brut Baron De Marck NV (1x 75cl)

Much of the trick in buying Champagne liess in finding a good one without being taken for a ride pricewise, often by the draw of the big names. This Baron de Marck has a beautiful and pure fruit character as well as a hint of brioche, giving it a soft rounded flavour. This is a Champagne which is perfect as an aperitif or with canapés and nibbles or with lighter dishes. Great Champagne, great price.
£23.03

Nyetimber Rose NV (1x 75cl)

Tiny gentle bubbles and a vibrant salmon colour distinguish this blend of Chardonnay and Pinot Noir. Lovely blackcurrant and strawberry aromas intermingle with hints of spice and brioche to add layers of complexity and interest. The supple texture of the wine is coaxed out by these ripe, sweet red fruit flavours together with its frothy character. A bright currant flavour balances the fullness and leaves the palate refreshed.
£45.00

Peter Lehmann Masters `Black Queen` Sparkling Shiraz 2011 (1x 75cl)

Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.

£19.38

Pol Roger Brut Vintage 2006 (1x 75cl)

Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit. The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years. Typically this has the power to match fine dining and would work well with lobster or other  crustaceans as well as rich or pungent or spicy dishes
£50.28

Reserva Brut Special Edition, Torelló NV (1x 75cl)

Bright, pale straw with lime hints. Floral and white fruit aromas, like ripe apple, pear and melon with fine hints of brioche and anise. Velvety texture with fine and persistent bubbles.
£15.72

Santa Margherita Prosecco Di Valdobbiadene Brut D.O.C.G NV (1x 75cl)

A brilliant pale colour with fine perlage, this is a very clean, fresh sparkling wine. The aromas of green apple and peach blossom are complemented by a soft gentle texture with a crisp finish.
£14.58

Ayala Brut Majeur NV (1x 75cl)

Pale gold in colour with a fine mousse the wine is aromatic on the nose. On the palate it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay from the finest soils of the Côte des Blancs adds delicacy liveliness and freshness. Pinot Meunier mainly from the Marne Valley gives the wine an appealing fruitiness and roundness. Ideal as an aperitif Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with seafood or grilled fish as well as soft cheeses such as Coulommiers Chaource and Brieterrines and fruit-based desserts.
£25.50

Ayala Brut Nature NV (1x 75cl)

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
£28.02

Ayala Rose Majeur NV (1x 75cl)

A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits (strawberries, raspberries, morello cherries) together with nuances of spice. On the palate, this wine is powerful, vinous and is well balanced with a rich and fresh long lasting finish.
£29.34

Beaumont Des Crayeres Grande Reserve Brut NV (1x 75cl)

Golden in colour with fine bubbles. Rich scents of biscuit, brioche, honey, yellow plum, grapefruit and butter. Citrus, plum and grapefruit flavours on the palate with zesty lemon peel, notes of honey and yeast, all underpinned with mouthwatering acidity. Elegant, fruity and rich, with a very long length
£23.40
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