A blend of 80% Tempranillo, 10% Mazuelo & 10% Garnacha make up this Reserva. The wine spends a minimum of 12 months in French and American oak and a further 24 months in bottle before release. Ripe cherries and Vanilla are in abundance in this wine.
Made from 100% Tempranillo, this Crianza has spent 12 months in French and American oak and some time in bottle prior to release. Cherry characters and violets are the primary flavours.
Cherry colour with purple rim. On the nose, subtle red fruit aromas with underlying hints of vanilla from the wood. Fruity hints which leave a long, elegant aftertaste.
Intense cherry red, this wine has aromas of parma violets and red fruit, vanilla and spice. This is a wine with a concentration of red fruit flavours from the ripe Tempranillo as well as well integrated spice, vanilla and a light toastyness, for a long, elegant finish.
Intense ruby red in colour. The nose is fresh and pronounced with excellent fruit concentration. The palate is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla flavours from American oak. The finish is juicy and long.
Deep ruby red in colour with orange tones. The nose shows a wide range of delicate red fruit accompanied by smoky nuances and hints of vanilla from the new American oak. On the palate, the wine is velvety and round, with smooth tannins and good acidity from the Tempranillo. The finish is soft, balanced and long lasting.
100% Tempranillo, aged in oak for 6 months. This is a fruit driven, young wine with delicious blackcurrant flavours and violets.