This Cabernet Sauvignon has aromas of blackberry, brown sugar, tobacco, cedar and violet. Flavors on the palate show black cherry, baking spice and cocoa with finely structured tannins and a long, lingering finish.
This wine has the spicy, lush black fruit of the Alexander Valley where briary and raspberry flavours dominate, along with the elegant structure of the cooler Dry Creek Valley. Balanced and long on the finish with supple tannins and good levels of acidity.
Delicato Family Vineyards: A medium-bodied vibrant Zinfandel with aromas of black berries and gingerbread. The full ripe fruit flavours are well balanced with structured tannins and leave a hint of spice on the finish. Spicy, rich and fruity. For steaks and red meat.
The 2007 Cabernet Sauvignon is made in the Cafaro house style, with a deep colour, exuberant perfumes of blackcurrant with an attractive leafy character and a touch of vanilla from the oak ageing. On the palate it is rich, lush and concentrated, with plenty of ripe, dark berry fruit and excellent structure.
Opening with enticing red berry fruit, the aromas seamlessly blend with hints of cherry and forest floor. Delicate notes of anise and cola accompany the fruit. A rich palate of black cherry and strawberry is supported by medium fine-grained tannins. The finish lingers with subtle, toasty undertones and excellent balance.
A vibrant, red-purple in color with bright aromas of boysenberry, bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif.
Deep ruby color with sweet aromas of ripe black cherry, blackberry, plum, jam, black pepper and aromatic cedar. Soft and rich with tons of black fruit, green olive, dried herbs, spice, integrated oak and dark chocolate. Long finish of sweet dark fruit. Brimming with character!
Dynamic raspberry and spice flavors from grapes grown in Mendocino County, luscious jam and strawberry flavors from Sonoma County fruit. Solid tannins and cedar/spice notes form from the oak ageing.Grapes are harvested from rocky, volcanic soils that force the vines to fight for nutrients and water. Aged in small French and American oak barrels, 11% new. Lots are kept separate until the final blend so that our winemakers have the ability to craft a wine that exhibits the perfect marriage of complexity, flavors and aromas combined with a structured finish. Vineyards are mostly older, if not historic, and dry farmed with well established root systems and low yields
Beautiful dark ruby in color, the Estate Vineyard Pinot Noir opens with crushed raspberries and dark fruit aromas accented with spicy French oak undertones. Silky smooth mouth feel as well as racy acidity add to the delicious lingering finish.
Taking its accustomed place at the head of the class, this year's Lytton Springs bottling from Ridge is a textbook example of the deep and expressive fruit that marks Dry Creek Zinfandel at its best. World class quality, packed with concentrated fruit.
Opaque purple in colour. On the nose aromas of blackberry, raspberry and other brambly fruit characterisitcs mingle with notes of sweet spice and vanilla. On the palate this wine is full-bodied and rich, with soft, ripe tannins, good acidity and plently of dark berry fruit character which lingers on the spicy, complex finish.