Pale but bright, this wine has intense fruity aromas with hints of apricots and peaches, that continue through to the juicy fruity palate. The delicious fresh finish is long and scented, with stone fruit and citrus complexity.
Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.
Produced using Rhone grape Viognier, Corsican variety Vermentino and Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots. Serve chilled with grilled fish, seafood, Lebanese ‘mezze’ dishes and chicken tagines.
The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.
Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.
Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.
James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.
This wine has bristling delicacy, buoyed by a noted mineral edge. Poached pear and croissant flavours add warmth and spice.