The only similarity with the Beronia Blanco is that both are made from 100% Viura. This wine undergoes fermentation in American oak barrels for 5 months, the result is a full-bodied wine with delicious vanilla and mature fruit characters and a creamy finish.
A slightly oily mouthfeel with classic notes of lychee, rose petal and cooked stone fruit.
Straw-yellow with greenish hues. Intensely aromatic wine with fresh flavourful complex and elegant. Fresh fruity and round; dry and has good acidity.
Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
Bright straw yellow color, aromas of good intensity and elegance with outstanding floral and fruity notes of balsamic and spicy aromas with notes of toasted, which brings us his light oak aging and bottle maturation. Very fresh and structured with an unusual power in a white with a variety of shades ranging from citrus balsamic. A white to surprise. Valsacro white wine has a long life and positive unaevolución is expected for 20 years.
This Vermentino di Gallura’s aroma is delicately fruity and floral with good persistence on the palate where the delicacy of the fruit comes to the fore. It is a fantastic accompaniment to seafood. This wine was highly praised in a Financial Times article by Jancis Robinson in September 2016.