Powerful aromatics are redolent of ripe citrus fruits, acacia flowers, tropical fruits, lychee, powdered sugar, honeysuckle, nectarines and pineapple. A concentrated wine with ripe acidity.
This Pinot Noir shows great poise, concentrated depth and purity within a lacy framework. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine. Perhaps the most beautiful Pinot Noir they have made to date.
Deep ruby red in colour, with perfumes of cherry and black forest gateau. This wine has good body and an ageing potential of at least ten years. It has a smooth and velvety character, with mature, pulpy fruit character and delicious raisin flavours.
Gently aromatic with floral rose petal and geranium notes; the palate is racy, dry and light without any heavy Gewurz oiliness and the fruit clean, citrussy and perfumed.
Fresh, clean aroma, quite pronounced floral notes and impressions of subtropical fruit. A fresh, quite intense, long lasting aftertaste.
Ultra-fresh, elegant Sauvignon with elderflower and lemon aromas and a squeaky-clean palate with zesty citrus and just-picked gooseberry notes.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Amarones (see blue link below).
Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.
The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.
This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.
The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.
The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.