Intense red violet colour. Red fruit notes such as raspberries mix with prunes, spices, tobacco, chocolate and a hint of coffee on the nose. Full-bodied and smooth on the palate with rounded tannins. Notes of coffee and bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish.
Intense red and black fruit aromas and flavours with a hint of spice, showing fantastic balance between its tannic structure and fruit.
An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.
The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.
Served at 15°C. The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes with soft, velvety tannins. This is a round and rich wine with a wonderful balance as well as a nice and refreshing acid
Within 2-5 years old, this wine is deep in colour, balanced and elegant and can be enjoyed young due to the aromatic Mourvedre grape. Characteristics of cherry, blackberry, flowers and violet and fresh notes of liquorice, with notes of pepper.
Whilst young, Chateau Du Cedre Cahors is already tasting delicious and no doubt has the legs to last. Beautifully pure, soft fruit with pepper and oak-smoke; nice and restrained in spite of the deep concentration. The palate has fantastic balance and the tannins are soft and the body of the wine of the wine is just as restrained as the nose. If Ron Burgundy were a wine, it would be this one.
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