An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.
Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.
Served at 15°C. The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes with soft, velvety tannins. This is a round and rich wine with a wonderful balance as well as a nice and refreshing acid
Light straw in colour, the 2010 Nosiola is clean and fresh, with lovely intensity and depth, offset by a bright, youthful quality. On the nose it is clean and delicate, with aromas of white flowers and green fruits, which give way to a dry, minerally palate and a delicate almond finish.
Whilst we make every effort to ensure our information is up-to-date where the current vintage is not available this will be replaced by the next available vintage. We will of course endeavour to contact you where this is the case before dispatch.
Brothers Massimiliano and Walter Bartolomei oversee 130 hectares of low yielding, organic vineyards on the Adriatic coast of Le Marche. Grapes for the wine are harvested by hand and fermented in stainless steel tanks to preserve the purity of fruit. A lively nose of zesty lemons and limes and a hint of crushed almonds leads to a refreshing palate with a delicious mineral note.