Akarua RUA Pinot Noir 2017 (1x75cl)
The Skeggs family were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s, so were lucky enough to acquire a superb north facing site in Bannockburn. Planted in 1996, this 50 hectare site has since provided the backbone of the Akarua wines. Due to the short growing season in Central Otago, site selection is one of the key elements in making a great wine, and Akarua have a site that is among the very best. Akarua was re-introduced after many years to Liberty Wines by Tony Jordan, who makes their sparkling wines. Tony built Domaine Chandon in Australia, and is one of the world's leading experts in sparkling wine production. He has been convinced of the potential for Central Otago to make top quality fizz for quite a while, and is now doing so with Akarua.
All fruit was sourced from the Akarua Estate vineyards in Central Otago. The vines are 21 years old and grow at an average of 270 metres above sea level with a north-western aspect. Soils are young alluvial, schist based sandy/silt and sandy loams overlaying schist rock.
The 2017 growing season was uniquely cool, leading to small bunches and low yields. Luckily, this cool weather reduced disease pressure so fruit remained healthy right up until harvest which started in mid-April.
Grapes for the 'Rua' were cold soaked for five days before fermentation commenced and the cap was punched down twice daily. The wine was given another six days on the skins post fermentation to provide the tannic backbone it requires. It then spent six months ageing in 100% French oak barriques, of which 10% was new. The result is a remarkably attractive - and great value - Pinot Noir from Central Otago.
This Pinot Noir has a bright cherry-red colour in the glass and lifted cherry aromas with floral violet notes. On the palate, this well-defined Central Otago Pinot Noir exhibits juicy red fruits and a touch of spice. Supple tannins complement savoury highlights, with a long finish.
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