** BACK IN STOCK!! **
** ALSO SEE PACKAGING NOTE BELOW AND PLEASE INDICATE PREFERRED PACKAGING IN YOUR REQUEST. **
** WE HOLD GOOD STOCKS OF THE EXCELLENT MONTE ALTO ALBARINO FROM FILLABOA. **
Awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).
Also reminisced about in the September 2020 edition...
Also awarded 96 points and Outstanding status by Decanter in their November 2019 edition's Spanish supplement article, Spanish Wines You Should Have In Your Cellar: The Top 24 (see blue link below). This was the highest-scoring of those 24!
Fillaboa, meaning “the good daughter” in the Gallego dialect of northwestern Spain, produces some of the rarest and highest quality wine from the ever-more-esteemed DO of Rías Baixas. Bodegas Fillaboa’s estate is focused exclusively on the cultivation of Albariño, the star white wine of the region, famed for its freshness, complexity and compatibility with local seafood. Bodegas Fillaboa is owned by the Masaveu family, which traces its winemaking history back to the 14th century. The family re-invested itself in Galician wine production, culminating with the purchase of Bodegas Fillaboa in Salvaterra de Miño in 1988.
Today Fillaboa is home to a tasting facility and formidable art collection housed in a 15th century Romanesque castle near the River Miño that forms the border between Spain and northern Portugal. In a region where most wineries make wines from purchased grapes, Fillaboa stands apart for its exclusive use of estate-grown fruit, ensuring quality control and consistency from vine to bottle. The estate’s deep devotion to quality is perfectly reflected in the Selección Finca Monte Alto, one of the very few single-vineyard estate wines produced in Rías Baixas, a racy white wine that sings with granite minerality and showcases Albariño’s quintessential freshness.
For more grape-growing and winemaking detail on this spectacular and award-winning wine, see the blue link below for the fiche technique/technical note from the makers themselves. On one specific point we have been asked by a few customers, the wine now being taken/supplied to customers is from the third batch of the 2010, this having been on the lees for 8 years and bottled in August 2019. It relates to the longer-aged wine discussed in the second Decanter review above. A fourth batch is impending, bottled in December 2019 (if you would like to/rather try this, please contact firstname.lastname@example.org).
As the DWWA panel said of it and as our tasting note: "Eight years ageing for this Albariño from the granite-soiled region of Rias Baixas has left the wine a glowing gold in colour with beguilingly developed aromas of nuts, sweet balsam and wet moss on old stones. The wine is unoaked, so all of that aromatic richness is coming from the fruit itself and time's work on it. In the mouth, it is rich too, but dryly so, gracious and expansive, and beginning to hint more clearly at ground stone than to the summer fruits and flowers of youth, with that incipient nutty richness providing further complexities. A blind-tasting puzzle - and a very delicious dinner-party white. Drink 2019-2021"
ABV = 13.0%.
Note below the packaging options for the product: bottles can be despatched in either format (please state preference in comments box in order). We will seek to despatch at no additional carriage charge, but if the packaging necessitates additional carriage, we will be in contact to cover that. We have priced the wine as competitively as we can, and cannot easily do so and cover unlimited additional carriage!
Awarded 90 points and Highly Recommended status by Decanter in their October 2020 article South American Whites: A New Era (see blue link below).
The 2018 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Alternative South American Whites (see blue link below).
The 2017 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition feature on Uruguay (see blue link below).
The 2016 vintage was awarded 95 points and a Platinum Best In Category (Best Central South American White) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).
Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.
Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. This single vineyard Tannat comes from a site which is cooler than the other blocks on the estate, with steep slopes, thin soils and excellent drainage thanks to the predominance of ballast in the upper layers.
The 2019 vintage began with a cold winter. During spring there was abundant rainfall and warm temperatures, which resulted in homogenous budbreak and flowering. Disease threat posed by heavy December and January rainfall was minimised by cool Atlantic ocean breezes that swept through the vineyards. Low temperatures at the end of February and March ensured steady ripening and good levels of natural acidity in the grapes.
The hand-harvested grapes were pressed before being fermented in stainless-steel tanks at a cool 17ºC for two weeks. The wine then spent a further 3-6 months on lees for added complexity.
For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).
Pale yellow with a green hue, this Albariño is intense on the nose with peach and citrus aromas. The freshness and minerality on the midpalate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.
ABV = 13.5%.
** DAFTLY GOOD PRICE! **
Awarded 16.5 points (of 20) on Jancis Robinson's Purple Pages (www.JancisRobinson.com) - reviewer Jancis herself - in May 2020 (see blue link below).
The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
Mar de Frades embodies the deeply-rooted traditions of Val do Salnés, the birthplace of Albariño. Recognised as one of Spain’s leading female winemakers, native Gallaecian Paula Fandino crafts wines using 100% Albariño, which express distinct saline nuances, resulting from the vines’ location overlooking the Atlantic Ocean. The fresh and aromatic wine is instantly recognisable by the distinctive and slender blue glass bottle, while the eye-catching label has a thermo-sensitive logo, so that when the bottle is chilled to the appropriate serving temperature, a blue ship magically appears riding the waves on the bottle’s label.
For full details and a tasting note for this wine from the winemakers, including some top-flight spelling mistakes, please click the blue link below.
Pale lemon color and lime green reflections. Aromas of orange peel and lychee that are interspersed with white flowers and mineral notes; Balsamic nuances end up marking its freshness and salinity. On the palate, it is powerful, splendid, where volume and harmony are achieved with the balance between the freshness of the fruit and the sea breeze. Elegant and delicate finish.
ABV = 12.5%.