The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.
Located at the top of Podere La Grola, Sant'Ambrogio di Valpolicella, 320 metres above sea level, the vineyard comprises 2.65 hectares planted in 1979 with a south-east exposure. The soil is well drained, calcareous (78.5% chalk) and stony. Soils are marginally alkaline and combine with the active limestone content to reduce the vines' vigour. The vines are double Guyot trained at a density of approximately 4,240 vines per hectare.
2013 started with a very rainy and snowy winter, with temperatures above the seasonal average. The mild conditions continued throughout spring. The grapes enjoyed gradual ripening, which came about mainly by virtue of light rather than heat, and this led to the accumulation of polyphenols in the red grapes. The months of July and August saw high temperatures and an excellent diurnal temperature range which was ideal for ripening. The conditions during harvest in September and October were mostly good, despite being interspersed with days of heavy rain.
The grapes were harvested at the end of September, destemmed and crushed with maceration lasting 12-15 days with regular, daily pumping over. Fermentation took place in temperature-controlled stainless steel tanks between 22-31ºC with malolactic fermentation occurring naturally in November. The wine was then racked into new oak barriques where it aged for 20 months, followed by eight months in large oak casks. The wine was left to age in the bottle for an additional 10 months.
See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.
Allegrini La Poja 2013 - fiche technique
After some years now of ageing, the wine is still extraordinarily fresh and crisp with a full spectrum of aromas, ranging from dark fruits: blackcurrant and cherry, to liquorice, vanilla and smoky tobacco notes which follow onto the palate. Full bodied and elegant, framed by taut tannins the wine has a long, lingering finish.
ABV = 14.5%.