Located in the German-speaking village of Magreid in the mountains of Alto Adige, Alois Lageder runs his domaine on a completely sustainable basis.
The vines, farmed biodynamically since 2004, enjoy a long and sunny growing season with warm days and cool nights that help to preserve the grapes’ natural aromas and acidity. Alois’ wines are finely chiselled, with real definition and immense charm too.
This wine is fermented in temperature controlled stainless steel tanks. It is then matured on the fine lees for 4 months.
This is an ultra-fresh, elegant Sauvignon Blanc with elderflower and lemon aromas and a clean palate with zesty citrus and just-picked gooseberry notes. This wine matches particularly well with white fish eg Cod, Pollack and Dover Sole, but is also great with summer salads and goats cheese.
This wine is suitable for both Vegetarians and Vegans.