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Domaine Riefle Alsace Lieu-Dit Strangenberg Pinot Noir 2016 (1x 75cl)

We also highly recommend the rest of the Domaine Rieflé range, click here. 

For our article on Alsace, Pinot Gris and Domaine Rieflé, click here.

The Rieflé family is deeply rooted in the history and culture of the Rhine. Six generations have built the family's winemaking tradition since it began in 1850. From the 1980s, Annick and Jean-Claude Rieflé (and their team of dedicated winemakers) made the most of the new opportunities created by the EU and globalisation, introducing the domaine's Alsatian wines to new consumers. They were joined at the domaine by their sons, Thomas and Paul, in 2009 and 2010. Thomas manages the vineyard and Paul is responsible for building the business.

They developed and certified the entire vineyard in accordance with Organic Agriculture specifications. As well as respecting the soil, flora, fauna and health in general, Organic Agriculture is also a useful means of bringing out the different characteristics of Domaine Rieflé's numerous terroirs. As part of the domaine's humanist approach and support for the local community, manual work is outsourced to a local association for professional reintegration.

Elsewhere, rather then describe the wine ourselves, we can do no better than hand you to the producers and their excellent data sheet (see blue link below).

Domaine Riefle Alsace Lieu-Dit Strangenberg Pinot Noir 2016 fiche technique


Pinot Noir Réserve Cuve 7, Trimbach 2015 (1x75cl)

This Pinot Noir shows a very good fruit in the nose (straberries, cherry) still young and will of course get softer and fruitier.One drinks Pinot Noir cool in Alsace, around 14-15 C.


Trimbach Pinot Noir Reserve 2016 (1x75cl)

The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.

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