Alsace

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Trimbach Pinot Gris Reserve 2014 (1x 75cl)

One of the noblest of the Alsace grapes, Pinot Gris produces a full, heady, rich and lush wine in Trimbach's hands. It is technically dry, but the style is so fruity and full, with such a long palate that the illusion of sweetness is maintained. Watch out too for a smokiness on the finish. Its great depth is balanced by a crisp acidity that gives structure and longevity.
£16.50

Trimbach Pinot Gris Reserve Personnelle 2013 (1x 75cl)

Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish
£24.41

Trimbach Riesling 2014 (1x 75cl)

The Trimbach Classic Riesling is dry, elegant and restrained, with a deliciously food-friendly bite. In Alsace this edge is what goes so well with, and cuts straight through, the local cuisine. Goose, sauerkraut and onion quiche are the watchwords here. Moving out of Alsace, it would be ideal with rich fish dishes, rice (legendary with kedgeree), pork and modern oriental food from sushi to light curries.

£14.54

Trimbach Riesling Clos Ste. Hune 2009 (1x 75cl)

This exceptional wine is a product of the terroir in the “Rosacker” vineyard, located in the village of Hunawihr. This parcel of land, which stretches over 1.67 hectares, has been in the Trimbach family for more than 200 years. The south, south-east facing vines are on average 50 years old and lie on a predominantly limestone subsoil. These factors give this Riesling a unique flavor of remarkable fruit concentration, enhanced by a refined hint of minerality on the finish.

£134.38

Trimbach Riesling Cuvee Frederic Emile 2008 (1 x 75cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

In stylistic terms, that means wines that are typically made to a bone-dry template, strong on structure, longevity and fruit, with unparalleled elegance, balance and food-friendly versatility. It’s a style perhaps best summed up by Riesling Cuvée Frédéric Emile: the Trimbach family’s signature wine, bone-dry and tingling with minerality, treading a fine line between powerful intensity and delicate freshness, and built to last for many years.

This wine is very attractive with a powerful nose. It is a full-bodied wine with intensity, depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse. Full of charm after nearly 4 years of bottle ageing.

Delicious with fish, poultry and veal and sea scallops. Traditionally served in Alsace with goose and pork and with Alsacian meats.

£34.95

Trimbach Riesling Cuvee Frederic Emile half bottle 2010 (1x 37.5cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

In stylistic terms, that means wines that are typically made to a bone-dry template, strong on structure, longevity and fruit, with unparalleled elegance, balance and food-friendly versatility. It’s a style perhaps best summed up by Riesling Cuvée Frédéric Emile: the Trimbach family’s signature wine, bone-dry and tingling with minerality, treading a fine line between powerful intensity and delicate freshness, and built to last for many years.

Very attractive already, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse.

Delicious with fish, poultry and veal. Great with lobster as well.Traditionally served in Alsace with goose and pork and Alsacian meats.

£17.05

Trimbach Riesling Reserve 2014 (1x 75cl)

White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant, grapefruit and citrus, white peach, this wine has a long finish which is a sign of a beautiful future for the wine.
£18.23

Trimbach Riesling Selection VV 2014 (1x 75cl)

Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.

£28.45
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