The 2015 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details).
For other 2018 DWWA winners, click here.
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyard in Central Otago. Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture. They are currently in the process of conversion to organic certification, implementing a host of advanced initiatives in organic wine production. Their simple philosophy is to nurture nature at every step and a hands-off approach means that the process takes time, with their wines yielding exceptional purity, intensity and vibrancy.
For a full description and tasting note of/for this wine, we would direct you to the data sheet/fiche technique from Amisfield themselves (click blue link below).
Amisfield Pinot Noir 2016 - fiche technique