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Andeluna,Pasionado Cabernet Franc 2016 (1x75cl)

Country: Argentina
Region: Mendoza
Grape Variety: Cabernet Franc
Vegan: Yes
Bottle Size: 75cl
ABV: 13.5%
Product Code: AGMD0320B16S
Delivery: Not Available
£32.80

Awarded a Gold medal and 96 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The not-yet-in-the-UK 2017 vintage was awarded 94 points and Highly Recommended status by Decanter in their October 2020 expert review of South American Cabernet Franc (see blue link below).

Andeluna Pasionado Cabernet Franc 2016 - October 2020 Decanter review

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter in their June 2019 panel tasting of South American Icon Wines (see blue link below).

Andeluna Pasionado Cabernet Franc 2015 - June 2019 Decanter review

Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

The grapes come from vineyards located in Gualtallary in Tupungato at an altitude of 1,300 metres above sea level. The vines are irrigated by a drip-water system that regulates and supplies the exact amount of water that the plant needs. The vineyard soils are alluvial, sandy and permeable.

The grapes were hand-picked in the cool of dawn in April, when they had reached full polyphenolic maturity. The berries were manually selected and the best berries underwent cold pre- fermentation maceration. Fermentation took place with natural yeasts in stainless steel tanks at controlled temperatures of 26°C. The wine was aged in used French oak barrels (60% second passage, 40% third passage) for a period of 12 months and then cellared in bottles for a minimum of eight months prior to its release.

This wine is 100% Cabernet Franc.

Intense aromas fill the glass, with deep red fruits and a remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus and basil. A structured, full bodied wine, with rounded tannins which result in a pleasant and persistent finish.

Serve with full bodied meats as steak or lamb. Decant and serve at 16°C.