Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.
This wine comes from the Costamiòle vineyard in the township of Agliano with light-coloured clays rich in calcareous marl.
The 2017 vintage will be remembered for the hot climate and the scarce rainfall which characterized it. Winter saw mild weather with little snowfall, while the first part of springtime was marked by some precipitation and above average temperatures, factors which favored an early growth and development of the vine. Towards the end of the month of April, an abrupt fall in temperatures took place, with frost damage which struck, principally, the valley floors and the cooler parts of the hillside slopes. A lengthy period of fine weather then followed, which culminated in the high temperatures recorded during the summer months. A few isolated rainstorms during the month of August brought useful reserves of water to the soil, fundemental for the continuing of the ripening cycle. Temperatures descended significantly during the first week of September and helped create important temperature swings between daytime warmth and evening and nighttime coolness, thereby favoring the ripening of both the Barbera and Nebbiolo grapes. This was a vintage with an early harvest in which the vines were able to complete their entire cycle of growth in a positive way. The size of the crop was very low per acre. The picking of grapes began with the Moscato and Arneis on August 24th and was completed on September 24th with the Nebbiolo grapes.
The grapes were destemmed and pressed and then fermented on their skins for eight days at maximum temperatures of 28° centigrade (82° Fahrenheit). After being run off its skins, the wine were went through a complete alcoolic and malolactic fermentation before winter. The wine was then aged for several months in stainless steel tanks before bottling in the spring.
Prunotto Barbera D'Asti Fiulot is a vivid and intense ruby red in colour with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 13°-15° centigrade (55°-59° Fahrenheit) temperatures.