Prunotto was founded in 1904 by Alfredo Prunotto under the name Ai Vini delle Langhe. In 1989, the Marchesi Antinori family began its collaboration with the Prunotto Company, at first handling distribution and later getting directly involved in the production process, maintaining the excellent level of quality which Alfredo Prunotto had always insisted upon.
This wine comes from vineyards in the townships of Monforte, Castiglione Falletto, and Serralunga. The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as magnesium and manganese.
The 2014 vintage, despite the fact that it was one of the most difficult in terms of the management of the vineyards due to adverse meteorological conditions, gave some pleasurable surprises in terms of the grapes which were fermented thanks to a favourable final phase of the growing season. An early spring favoured a precocious renewal of the vegetative activity of the vines compared to the preceding vintage, but a rainy summer (well above average levels) favored fungal attacks which compromised the quality of the grapes.
Both the month of September and the month of October were unquestionably positive from the climatic point of view, with useful temperature swings between daytime warmth and evening and nighttime coolness, assisting the ripening of the grapes and the completion of their physiological maturity. For the red grapes, the common factor was the elevated quantity both of colouring material and structuring elements, with wines which were highly coloured and vibrant in their acidity.
The selected grape bunches were destemmed and pressed. The fermentation with skin contact lasted a total of ten days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation terminated before the end of the winter. The wine ages for at least 18 months in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
This wine was made using 100% Nebbiolo.
The Prunotto Barolo 2014 is garnet red in colour with ample and complex aromas of violets and berry fruit. It has a full and velvety flavour and is very well balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.