In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.
Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.
See/click the link below for data on this wine from the winemakers themselves.
This wine has the unique expression of cool and high altitude vineyard sites. Tupungato vineyards lend citrus notes with a crisp finish and a rich unctuous mouthfeel. The wine has a beautiful pear and citrus flavors with crisp fresh minerality. The wine is a delicate greenish color with light yellow notes. The aroma is of fresh white peaches and pineapples and jasmine and magnolia. The mouthfeel is tangible and rich yet clean and fresh on the finish.
ABV = 13.0%.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2020 edition expert article, Top 20 Under £20: South American Chardonnay (see blue link below).
The winery was founded in 1910 by Polish immigrant Don Sami Flichman. He purchased property in Barrancas (southern Maipú) and planted vines in rocky, well-drained plots situated along the Mendoza river. It was Sami’s son Isaac who first began to make fine wine at the estate, including Caballero de la Cepa, one of the first high-quality wines that garnered international awareness for premium Argentinian wines. Sogrape Vinhos purchased Finca Flichman in 1998, and invested heavily in restoring the vineyards and equipping the winery with modern equipment. The original Barrancas vineyard remains among their 400 hectares of vines, which also includes the higher altitude Tupungato vineyard. Today the wines are made by Germán Berra, one of Argentina’s brightest talents, who was recognised as the ‘Best Young Winemaker’ in the Argentina Wine Awards in 2016. Germán works closely with consultant and renowned winemaker Alberto Antonini.
The Dedicado wines are made from the best hand-harvested fruit from the high-altitude Tupungato vineyards. Tupungato is the northernmost sub-region of the Uco Valley in Mendoza, and it sits at 1300 metres above sea level. The grapes benefit from large diurnal temperature variations which result in a longer growing season. Pedro Parra, the renowned Chilean soil mapping expert, consults on these vineyards.
All grapes were hand-harvested. After gentle crushing, the must was transferred to stainless-steel tanks for fermentation, which took approximately 25 days. After malolactic fermentation, the wine spent 12 months on its lees in French oak barrels, then three months in bottle before release.
The wine is pale yellow in colour with aromas of ripe lemon, pineapple, honeysuckle and hints of vanilla and toast. It is medium-bodied and has a long, elegant finish.h.
ABV = 13.0%.