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Berton Reserve Barossa Shiraz 2017 (1x75cl)

The 2015 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com(see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

In 2017, the vineyard saw a wet winter followed by mild summer conditions, which provided the vines with good access to water and a long ripening period. This combination resulted in a great season. Cool nights allowed excellent flavour development in the grapes resulting in wines with concentrated flavours and balancing acidity. Harvesting took place during the last few days of April and first week of May.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz.

Shiraz 100%.

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

ABV = 14.5%.

£14.25

Berton Reserve Coonawarra Cabernet Sauvignon 2016 (1x75cl)

The 2014 vintage was awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as the runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Good winter rainfall was a perfect start to the 2016 growing season. Above average temperatures resulted in early budburst with most varieties. The mild to warm and dry conditions continued with good rainfall in both November and December producing ideal conditions for véraison. February saw the arrival of hot dry weather and with no rainfall or disease pressure, ripening accelerated rapidly resulting in an early harvest for the reds. The 2016 reds are stand outs - rich ripe juicy wines with great length and great depth of colour.

The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundations for the Coonawarra's justified reputation for producing premium quality Cabernet Sauvignon grapes.

The grapes were fermented in stainless vertical sweep arm fermenters for 10 days between 22 ° and 28°C on premium French oak until dry. Each parcel of wine was then pressed at 0.5 Baumé through a bag press and clarified via centrifuge into stainless steel storage tanks. The parcels were then transferred into new and old French (90%) and American (10%) oak barrels for 12 months. Only the best parcels were selected and carefully blended to arrive at this exceptional wine.

Cabernet Sauvignon 99%, Shiraz 1%.

This shows intense and generous black fruit aromas with hints of chocolate, eucalyptus and mint. The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

ABV = 14.5%.

£13.75

Berton Winemakers Reserve (The Black) Shiraz 2018 (1x75cl)

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

2017 in Padthaway saw a wet and slightly warmer winter, which resulted in later bud burst than usual. The ripening period was slow and gradual with perfect weather conditions to allow flavours and colour to develop to full maturity.

Predominantly sourced from the vineyards in Padthaway, South Australia, where the soils are sandy loam over clay, formed on old lagoon sediments. These sandy soils lead to poor nutrient and water retention which helps to concentrate the flavours in the fruit. The vines are grown on single wire trellises, ensuring an open canopy. Drip irrigation is used in the vineyards to manage the water supply and reduce evaporation, as water is applied directly above the roots.

The parcels of fruit were fermented in stainless steel vertical fermenters for four to six days at temperatures maintained between 26 to 30°C. Wine was then bag pressed at 1° Baumé and left to ferment until dry. It was then racked onto French oak for malolactic fermentation. The wine was clarified via centrifuge into stainless steel storage. Once all parcels were completed, the final cuvée wascarefully blended and prepared for bottling.

Grape Shiraz 92%, Cabernet Sauvignon 5% and Durif 3%.

The Winemakers Reserve Black Shiraz is an extreme example of this Australian Shiraz with deep colour and aromas of blackberry and plum over toasty coffee and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense imparting great structure and length to the palate.

ABV = 14.5%.

£10.20

Clarendon Hills Blewitt Springs Grenache, McLaren Vale 2005 (1x75cl)

Rather than our writing, and your reading, a wordy paragraph all about Clarendon Hill, try this.

Winemaking: Low yielding, dry grown vines planted in 1920 are hand picked and a wild yeast fermentation is cultured thereafter. Typically ferments run for a few days and all pressings are the returned to the barrel and bottled onsite without fining or filtration.

Maturation: 18 months, within a hierarchy of 1-5 year old tight-grained, first-class French oak barriques that are specially produced for Clarendon Hills. Racking occurs as required. Each barrique is individually examined repetitively to gauge the site’s expression and organic evolution.

100% Grenache.

Nose: Lifted and layered. The evolving nose reveals at first, fresh forest berries with a mixture of softly perfumed rose petal aromas, whose mixture of Turkish delight and strawberries and cream is truly attention grabbing. On decant, a vineyard-unique salty/brine character begins to nuance with subtle anise and earthy notes to create an entirely more dramatic and sophisticated expression. An entirely hedonistic perfume whose suggestion of effortless power and wealth becomes apparent with time.

Palate: Layers of playful cherry, boysenberry and red currant fruit play throughout a long, orchestral finish. The extremely fine boned, talcum like extract presents itself as it appears to ‘tap the brakes’ across the mid-palate before finishing across a long, creamy finish. Mouth-watering, bright natural acidity highlights the exquisite fruit quality whose balance of savoury, raw fruit like, character is neither sugary or jamy. Its just sweet.

A note on age and vintage:

Clarendon Hills state, of their current 2013 Blewitt Springs, "The remarkably concealed yet omnipresent super fine tannin will safely sustain this gorgeous 95-year-old, single-vineyard example for another decade" (ie from 2018). The 2005 vintage in McLaren Vale was incredibly strong (and its ageworthiness greater still). See the Parker vintage guide here (click blue link below) which rates 2005 as the best McLaren/Barossa year of the 40 listed there and 'ready to drink'.

South Australia vintages, Parker

... so, in 2020, this sits very well within a similar 15-year, quality drinking window.

We would make the point that this is an aged New World Grenache: its aged flavours are distinct and not for everyone, but this is a bottle very much in condition for those that appreciate aged Grenache, and, at that, one of the greats of the New World. We greatly recommend decanting and a few hours of breathing. 

ABV = 14.5%.

£36.00 £27.00

Darenberg Feral Fox Pinot Noir 2018 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

100% Pinot Noir.

d'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg Feral Fox Pinot Noir 2018 - fiche technique

ABV = 14.0%.

£17.20

Darenberg The Dead Arm Shiraz 2016 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their November 2019 edition expert tasting (by Matthew Jukes) of Australian Premium Shiraz (see blue link below).

d'Arenberg The Dead Arm Shiraz 2016 - November 2019 Decanter review 

Family-owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

d'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Dead Arm Shiraz 2016 - fiche technique

100% Shiraz.

This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess. It’s vibrant and lifted on the nose with bustling red fruits and savoury spice. The palate is long, linear and pure with tightly wound tannin and mouth-watering acidity. Beneath the layers of blueberry, pomegranate and satsuma plum is an intriguing core of earth and crushed rocks. If stored correctly, this wine should age for 15+ years.

ABV = 15.0%.

£33.85

Darenberg The Galvo Garage Cabernet Blend 2014 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Cabernet Sauvignon 54%, Merlot 23%, Petit Verdot 23%.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Galvo Garage 2014 – fiche technique

ABV = 14.5%.

£17.70

Darenberg The High Trellis Cabernet Sauvignon 2016 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

100% Cabernet Sauvignon.

d'Arenberg The High Trellis Cabernet Sauvignon 2016 – fiche technique

ABV = 14.5%.

£13.20

Darenberg The Ironstone Pressings Grenache Shiraz 2016 (1x 75cl)

** VERY LIMITED SUPPLIES **

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Grenache 70%, Shiraz 25%, Mourvèdre 5%.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arenberg Ironstone Pressings Grenache Shiraz 2016 – fiche technique

ABV = 14.5%.

£32.50

Giant Steps `Applejack Vineyard` Pinot Noir 2018 (1x75cl)

** STOCK WITH US ON OCTOBER 1st! **

Awarded a Gold medal and 96 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

Giant Steps is a privately owned, estate based, Yarra Valley grower and winemaker that has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. The Giant Steps Single Vineyard range is produced from the most site-expressive fruit from the best vineyards, in great years. Their aim is to express in each wine the character of the site, grape and vintage, and this they achieve by meticulous work in the vineyard and minimum intervention in the winery. Head winemaker Steve Flamsteed and his team are making some of the best wines in Australia from these sites.

Applejack Vineyard was planted in 1997 by highly respected viticulturist Ray Guerin. Today it is meticulously managed by his son Mark. The vineyard is situated in the Upper Yarra Valley at higher altitudes of 300 metres above sea level, resulting in cooler growing conditions - ideal for Pinot Noir. The 12-hectare vineyard sits on a dramatic, east-facing slope of grey-brown clay loams, close-planted with MV6, 114 and 115 clones.

The 2018 season started off relatively dry with below average rainfall coming into budburst. October was quite cool, and the vines grew quite slowly. From November, there was a distinct change in the weather with an increase in heat and subsequent rapid growth. Yet again, great weather with warm and sunny days led to a fast and uniform flowering from mid-November. High fruit set and larger berries led to very high bunch weights. December was exciting with a series of tropical storms sucked down from northern Australia, topping up soil moisture and filling up the dams for later in the season. Nice full canopies protected fruit from the heat spikes in January.

The Pinot Noir grapes were 100% hand picked and hand sorted. Indigenous yeast fermentation took place with 40% whole bunches and the remainder whole berry. The wine was then aged for 10 months in tight grain French barriques (18% new) before bottling by gravity without fining or filtration.

100% Pinot Noir.

Very herbaceous on the nose with smoky cherry fruit and pronounced green bell pepper aromas. The youthful palate has a refined feel with tight tannins and great length.

ABV = 13.5%.

£29.30

Josef Chromy Pinot Noir 2017 (1x75cl)

Josef Chromy has been instrumental to the Tasmanian food and wine industry, having owned and developed some of Tasmania’s leading wineries including Rochecombe (now Bay of Fires), Jansz, Heemskerk and Tamar Ridge. Joe acknowledges Tasmania as the regional hero in this development: "I came here with nothing but hope and ambition over 50 years ago. Tasmanians welcomed me and, with their help, I have been rewarded for the challenges and risks I have taken in the wine industry”.

At 76, when most people would be thinking about easing up, Joe launched Josef Chromy Wines in December 2007. In just a few years, Josef Chromy Wines has made an impressive impact on the Australian wine industry.

100% Pinot Noir.

Please click on the blue link below to see the winemaker's notes on this wine.

Joseph Chromy Pinot Noir 2017 - fiche technique

ABV = 13.5%.

£22.50

Pauletts Polish Hill River Shiraz 2016 (1x75cl)

Click this link for a video tasting of all three of the Pauletts Semillon, Chardonnay and Shiraz.

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide, this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

For this, their Shiraz, here's Pauletts' own data sheet/fiche technique:

Paulett Polish Hill River Shiraz 2016 - fiche technique

Shiraz 100%.

A typical jammy, spicy Shiraz from Australia, with aromas of blackberry, plum and chocolate which are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with candied fruits, blackcurransts, black cherries, game and spicy white pepper with mineral nuances. Well structured with sweet, supple tannins, long and satisfying on the finish.

ABV = 14.8%.

£14.30

S.C.Pannell Old McDonald Grenache 2017 (1x75cl)

Featured in an article by Decanter (www.decanter.com) in their December 2018 edition, 10 Wines to Try Before You Die (see blue link below).

SC Pannell Grenache 2017 - December 2018 Decanter review

Stephen Pannell is one of the best and brightest of the new generation of Australian winemakers, having spent a decade working as chief red wine maker at Hardys before striking out on his own in 2004. Steve has worked all over the world, including in Italy with Aldo Vajra in Barolo and in France for Domaine Dujac and Pousse d'Or. His broad experience has helped shape his approach to winemaking and his wines are true expressions of the grapes and vineyards of McLaren Vale. In October 2015, Steve was named Winemaker of the Year by the consumer wine magazine, Gourmet Traveller Wine.

Steve’s interest in Grenache stretches back to the mid 90s upon first arriving in McLaren Vale. A preference for making medium-bodied wines is where his Grenache love affair began. Given the warm, Mediterranean climate, Grenache grows as well in ‘the Vale’ as any of the more revered Grenache regions including France’s Rhône Valley, Priorat in Spain and Italy’s Sardinia. The Grenache grapes for this wine grow on the 75 year old vines from the Old McDonald vineyard in Blewitt Springs. It is unusual to find 100% Grenache wines, as most of the time it is blended. In Steve’s words the 2017 Old McDonald Grenache is “quite possibly the best Grenache I have ever made”.

The 2017 vintage was very cool and mild, which was ideal for the vines. Good winter and spring rains were followed by a very mild, long summer. The results are wines with ample fruit complexity and great natural acidity.

The Grenache grapes were hand harvested on 4th March, which is early for Grenache. The grapes were traditionally vinified in small open-top fermenters with 20% whole bunch. The wine spent 11 days on skins before gentle pressing. It was transferred to a 4,500 litre, eight-year-old French-oak vat for maturation before being bottled without filtration nine months later.

100% Grenache/Garnacha.

Even though 2017 was a cool year, this Grenache is highly perfumed with an assortment of aromas and flavours including raspberry leaf, pomegranate, Turkish Delight, blood orange and violets. It is succulent, juicy, elegant and light to medium bodied. On the palate, the sandy tannins, that are typical to this varietal, are well integrated and provide a balanced, long finish.

ABV = 14.5%.

£34.25

SC Pannell Touriga / Tempranillo 2016 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

Awarded 94 points and Highly Recommended status by Decanter in their June 2019 expert review tasting of Australian multi-regional blends (see blue link below).

SC Pannell Touriga / Tempranillo 2016 - June 2019 Decanter review

The not-going-to-be-in-the-UK-for-ages-yet 2018 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their Oct 2020 edition regional review of McLaren Vale (see blue link below)Full article available here.

SC Pannell Touriga / Tempranillo 2018 - Jan 2020 Decanter review

Stephen Pannell is one of the best and brightest of the new generation of Australian winemakers, having spent a decade working as chief red wine maker at Hardys before striking out on his own in 2004. Steve has worked all over the world, including in Italy with Aldo Vajra in Barolo and in France for Domaine Dujac and Pousse d'Or. His broad experience has helped shape his approach to winemaking and his wines are true expressions of the grapes and vineyards of McLaren Vale. In October 2015, Steve was named Winemaker of the Year by the consumer wine magazine, Gourmet Traveller Wine.

The Tempranillo grapes are grown on mature McLaren Vale vines. The Touriga Nacional and Tinta Cao are sourced from McLaren Vale and Barossa.

The 2016 vintage was a vintage of two distinct halves. Winter and spring were exceptionally dry and warm and the vines required additional irrigation to avoid heat stress. Thankfully, a number of rainstorms turned 2016 into one of the wettest and mildest ripening periods. This cool, wet period saved the harvest and allowed for a long maturation period, which resulted in wines with incredible structure and ageing potential.

The parcels were hand-harvested, crushed and traditionally vinified in small open-top fermenters, with no additions other than yeast. Temperatures were maintained between a minimum of 15°C and a maximum of 34°C. Fermentation lasted 10-11 days and during this time the cap was hand plunged and pumped over. The wine spent seven months in 500 litre French oak puncheons, 80% in mature (five to six years old) oak and 20% in new oak.

57% Tempranillo, 29% Touriga Nacional, 14% Tinto Cão.

On the nose, abundant black fruits, cherry, fruit bread and red liquorice are overlaid with jasmine, nutmeg and cinnamon spices. The palate is long, with integrated and granular tannins with a balanced finish. An excellent food wine perfect with grilled sausages or charcuterie and cheese.

ABV = 14.0%.

£17.95

Swinney, Frankland River Syrah Mourvedre Grenache 2018 (1x75cl)

** LIMITED STOCK FOR IMMEDIATE DESPATCH, BUT MORE STOCK AVAILABLE. DO, BY ALL MEANS ORDER MORE THAN SHOWN BELOW; ORDERS (FOR QUANTITIES BEYOND IMMEDIATE STOCK SHOWN) PLACED BY 9 AM ON A MONDAY WILL BE WITH US FOR LUNCHTIME DESPATCH ON THE WEDNESDAY. **

 

See the link below for the many and highly impressive recent reviews of this wine.

Swinney, Frankland River Syrah Mourvedre Grenache 2018 - 2019-2020 reviews

___

The Swinney family's roots in Frankland River stretch back over 100 years.

George John Alexander Swinney was a pioneer of the region, settling a grazing property in Franklands in 1922. Today the property is run by fourth generation brother and sister, Matt and Janelle Swinney. They are taking the family property into great new territory.

Bush vines litter the property. Riesling, Grenache, Syrah and Mourvedre are finding a very happy home on the ironstone slopes above the Frankland River.

Now, with viticulturalist wizard Lee Haselgrove tending the vines and sixth generation winemaker Rob Mann crafting the wines in the cellar, this label is on track to become one of the regional benchmarks in short order.

The fruit was hand-picked from Swinney's Frankland River vineyard in separate lots as flavour and tannin maturity was optimum and each lot sorted by hand and crushed into small open top fermenters. They incorporated 15% whole bunches and wild fermentation to build structure and texture as well as highlight the distinctive personalities of the fruit from each parcel. The wines spent up to two weeks on skins prior to pressing directly to fine grained large format French oak (25% new), as separate lots, which were blended and bottled after 11 months in barrel. The wine was made with minimum effective sulphites, was not fined and only minimally filtered.

Syrah 43%, Mourvedre 38% and Grenache 19%.

Plush, velvety Western Australian red blend, notably blueberry in flavour, with a trace of satsuma and an intriguing nose of white pepper and a touch of coal dust.

ABV = 14.0%.

£22.90
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