WORKING AND SUPPLYING GREAT WINES (PLENTY IN STOCK) TO YOUR DOOR AS USUAL! CLICK HERE

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Australia

View as Grid List
Sort by
Display per page
Filter by attributes
  • Same-Working-Day Despatch
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Boundary Line Chardonnay 2017 (1x75cl)

Pushing back the boundaries - that's exactly what's going on with these voluptuous, fruit-packed wines. Very much for those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. The winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of maximum freshness. They are the ultimate expression of varietal, and the perfect entry into Aussie wines.

The grapes are sourced from vineyards throughout the Riverina region on vines that have been spur pruned. The vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access.

The grapes were cold fermented in stainless steel tanks at controlled temperatures to retain the fruity aromatics.

Chardonnay 100%.

Concentrated, fruity aromas of citrus and melon lead to a soft, delicate palate with gentle hints of oak to add complexity.

ABV = 12.5%.

£7.50

Darenberg The Hermit Crab Viognier Marsanne 2018 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

Viognier 62%, Marsanne 38%.

d'Arenberg The Hermit Crab 2018 – fiche technique

ABV = 13.5%.

£12.40

Darenberg The Money Spider Roussane 2019 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

100% Roussanne.

Residual sugar = 3.9g/litre (ie dry).

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details (2018 sheet - 2019 sheet imminent).

d'Arenberg The Money Spider 2019 – fiche technique

ABV = 14.0%.

£13.75

Dawson & James Chardonnay 2016 (1x75cl)

The 2015 vintage was awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The 2015 was also awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue link below).

Dawson James Chardonnay 2015 - December 2017 Decanter review

Also reminisced about in the September 2020 edition... 

Dawson & James Chardonnay 2016 - September 2020 Decanter review

Dawson James is the project of Peter Dawson and Tim James, who met in 1976 when they were both working at Hardy & Sons, and where they continued to work alongside each other for 20 years. They have since moved on to different projects, including Willunga 100 in McLaren Vale for Tim, but have collaborated again to produce the Dawson & James wines in Tasmania. Their shared passion for Australian art, farming, camping and gastronomy, as well as their dedication to fine Australian wine, have combined in this exciting project, and the wines are the proof of their winemaking wisdom and enthusiasm. The wines come from the Meadowbank Vineyard, which is located around 60 kilometres north-west of Hobart, an area characterised by rugged topography and the fast flowing, pristine waters of the Derwent river.

The Meadowbank Vineyard is located in the Derwent Valley in southern Tasmania, and was planted in 1989. The site is 70 metres above the river level and the north-easterly aspect gives it optimal sunlight exposure for grape ripening. The soil is a combination of brown sandy loams over structured clays and sandstone rock. It has a devigorating nature, helping the balanced growth and structure of the vines. Vines are trellised to single cordon and managed to one bunch per shoot, and yields are kept at less than six tonnes per hectare.

Spring and summer were dry, with less rainfall than usual and the mean daily temperature 1.5°C above the long term average. These conditions favoured a good fruit set and vineyard yields were above average. Despite the warmer ripening period, there was no significant heat spikes and the grapes could retain freshness and acidity. The grapes were hand-picked on 9th March, the earliest harvest date since the project began.

On arrival at the winery, fruit was whole bunch pressed. Free run juice was transferred to oak sourced from Burgundian cooperages. Primary fermentation took place in oak, 40% of which was new. This was followed by partial malolactic fermentation. The wine remained in oak and on its lees for nine months with fortnightly stirring.

100% Chardonnay.

This Chardonnay has a bright pale yellow colour. The aromas are subtle creamy, nutty and toasty notes derived from barrel fermentation accompanied by zesty lemon pith fruit characters. On the palate, there are intense citrus fruit flavours which are balanced by lively acidity and mineral characters.

ABV = 12.5%.

£38.15

Giant Steps `Sexton Vineyard` Chardonnay 2017 (1x75cl)

The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue link below).

Giant Steps Sexton Vineyard Chardonnay 2016 - December 2017 Decanter review

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2017 edition review of Australian Chardonnay (see blue link below).

Giant Steps Chardonnay 2015 - Sept 2017 Decanter review

Giant Steps is a privately-owned, estate-based, Yarra Valley grower and winemaker that has forged a reputation for delivering some of Australia’s most consistent, over-performing, varietal wines. The Giant Steps Single Vineyard range is produced from the most site-expressive fruit off the best vineyards in great years. Their aim is to express in each wine the character of the site, grape and vintage, and this they achieve by meticulous work in the vineyard and minimum intervention in the winery. Head winemaker Steve Flamsteed and his team are making some of the best wines in Australia from these sites.

Located on the steep north facing slopes of the Warramate Ranges, alongside the vineyards of Yarra Yering and Coldstream Hills, the Sexton vineyard is exposed and demanding. Being well up the slopes between 130 and 210 metres, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough rocky clay base. Vigour and bunch yields are naturally low in this environment, facilitating a low intervention approach to what is otherwise hand tended viticulture. Organic vineyard management principles are being introduced with the purpose of further distinguishing the site and improving grape and wine quality.

2017 was a very good vintage for the Yarra Valley. A cool, early summer meant harvest dates were three weeks later than the previous vintage but a perfect autumn meant that crops were evenly balanced with excellent acidity and ripe flavours.

The fruit was hand picked. Upon arrival at the winery, it was lightly pressed to tank and the juice transferred to puncheons with no settling. Fermentation took place with 100% indigenous yeast in 500 litre French puncheons at 18 - 24°C. The lees were stirred twice only between May and June. The wine spent ten months in French puncheons, 20% of which were new. No malolactic fermentation took place. The wine was bottled, unfiltered, by gravity.

100% Chardonnay.

Flinty, wet slate aromas combine with notes of melon and honeysuckle on the nose. Lengthy and elegant at the same time, the palate is fuller bodied than the 2015 vinatge, with preserved lemons complementing subtle melon, and a steely character on the long finish.

ABV = 13.5%.

£28.00

Hamelin Bay Five Ashes Chardonnay 2017 (1x 75cl)

The Hamelin Bay winery is located at Karridale in the southern point of the region within a few miles of the ocean. The 63-acre Five Ashes vineyard is located on well drained gravel soils and faces north across the valley to gain the suns warmth in this cool region. The wines themselves are an expression of the natural beauty and uniqueness of the area, the fruit ripens with an intensity of flavour and richness of character. Owned by the Drake-Brockman family, who have a long association with the area, they have in recent years, achieved great recognition and awards for their range of outstanding wines.

Barrel fermented and then matured for 10 months in new, one- and two-year-old French oak barriques with fortnightly battonage.

This cool climate Chardonnay has aromas of peach, pear and dried banana preceding a lovely toasty and complex palate. It is a full flavoured creamy Chardonnay created to be similar to a Burgundian wine. Fermented and aged on its lees, the stone fruit and toasted palate - flavours of ripe peach, nectarine, orange blossom, cashew, vanilla bean and nougat - is balanced with crisp citrus acidity.  The integrated oak creates a luxurious mouthfeel which leads onto a butterscotch finish. Enjoy with spicy Asian dishes, scallops or lobster thermidor and chicken chasseur.

ABV = 12.2%.

£18.90

Josef Chromy Chardonnay 2017 (1x75cl)

Awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

At 76, when most people would be thinking about easing up, Joe launched Josef Chromy Wines in December 2007. In just over 4 years, Josef Chromy Wines made an impressive impact on the Australian wine industry. 

Josef Chromy's winemaking style is founded on producing wines that show a true ‘sense of place’ and celebrate the individual characteristics of each unique vintage. To ensure the integrity and delicate characteristics of the fruit, the grapes are received and vinified in Tasmania’s most advanced winery with emphasis on the wine being an expression of its terrior.

In all of their wines balance is the ultimate focus, striving to marry fruit, natural acidity, structure, tannin and texture. The use of state-of-the-art technology for traditional winemaking techniques enables a gentle, minimal intervention approach which allows the subtle and delicate flavours of the cool climate vineyard to be expressed to their full potential.

Please click on the blue link below to see the winemaker's notes on this wine.

Joseph Chromy Chardonnay 2017 - fiche technique

Citrus zest, tropical lime and white stonefruit aromas with underlying hints of toast and walnut. The palate shows elegant primary citrus fruit flavours of lemon and grapefruit, underpinned by sweet, creamy macdamia nut notes and hints of oatmeal. The palate is structured and balanced, with juicy lees complexity and toasty undertones. Fresh, natural acidity gives focus and length.

ABV = 13.1%.

£17.90

Larry Cherubino Ad Hoc Hen and Chicken Chardonnay 2019 (1x75cl)

The 2018 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition article, Aussie Chardonnay: 20 Wines To Snap Up (see blue link below). 

Larry Cherubino, Ad Hoc Hen And Chicken Chardonnay 2018 - June 2020 Decanter review

Named Winery of the Year by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

A dry start to the winter was followed by timely spring rains. The summer was mild and dry with temperatures below 30°C which allowed the fruit to ripen very slowly, resulting in strong acidity levels for the whites and deep colours for the reds, with full flavours and lower sugar levels. 2018 was a very good vintage across the region.

The Chardonnay vines were planted in the Channybearup vineyard in 1999, which is located in Pemberton, Western Australia. The vines are planted at a density of 1,800 vines per hectare using Gin Gin clones onto their own rootstocks. Planted with a northern orientation, this maximises the sun's exposure to the vines and promotes even ripening, while irrigation ensures the optimum amount of water reaches the roots for growth. The soils are Genassic in formation.

The fruit was hand-picked, whole bunched pressed and then fermented with natural yeasts. Once fermentation was complete, the wine was aged in new and two year old oak, prior to being bottled. 

Chardonnay 100%.

A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance. An inviting and creamy wine with green apple, melon and citrus aromas enhanced by buttered brioche and a lovely freshness on the finish.

ABV = 12.5%.

£14.35

Larry Cherubino Laissez Faire Field Blend 2017 (1x75cl)

The 2016 vintage was awarded 95 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue links below).

Cherubino LF Field Blend 2016 - November 2017 Decanter review

Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

While inspiration has been taken from organics, biodynamics and natural winemaking practices, they are not dictated to by one school of thought, these are what could be called natural wines, but Larry Cherubino likes to think of them as "post natural" wines. Believing in healthy and sustainable vineyard practices, Larry Cherubino grows all his own grapes and can account for their provenance and natural status.

A cool, wet winter was followed by a mild summer with temperatures 5°C lower than average. This resulted in a harvest which was three weeks later than normal, but patience was rewarded with highly aromatic wines. Fruit thinning and attention to viticulture was particularly essential this year. Aromatic varieties such as Pinot Grigio, Glera, Sauvignon Gris and Gewurztraminer powered through the difficult conditions in March.

Laissez Faire means "let it be" and this is reflected in the hands-off approach of winemaking. As the name suggests, the grapes selected for this Field Blend were harvested at the same time and blended in the field. The fruit was gently destemmed, then the parcels were allowed to ferment naturally on their skins for a period of five days. No additives, sulphites, acids or enzymes were added during the vinification of this blend, with only minimal sulphur added at bottling.

Gewürztraminer 55%, Pinot Gris 29%, Riesling 11%, Pinot Blanc 5%.

An elegant blend with an exotic yet fresh symphony of citrus, passionfruit, mineral notes and rose water. Layers of pear, nougat, Turkish delight are interwoven on the soft and refined palate through to a long finish with a subtle but drying acidity.

This wine is suitable for vegetarians and vegans.

ABV = 12.5%.

£18.35

Mount Horrocks Watervale Semillon 2017 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter in their June 2019 feature, Weekday Wines (see blue link below).

Mount Horrocks Watervale Semillon 2017 - June 2019 Decanter review

Mount Horrocks Wines is run by proprietor/winemaker Stephanie Toole. Stephanie restricts production to approximately 3,500 cases per annum in order to achieve her aims of quality and single vineyard expression. Stephanie describes her wines as 'essentially hand made food wines with an emphasis on structure as well as generous fruit flavours'. All grapes are 100% estate grown from three separate vineyard sites totalling nearly 10 hectares which, in 2014, were 'A grade certified' by Australian Certified Organic (ACO). Her persistence with classic, no-compromise winemaking and a fully integrated organic approach to growing and making sets Mount Horrocks wines apart from the mainstream.

The 2017 harvest was later than previous years, after a cool and slightly wetter summer and growing period. The grapes were hand harvested in the cool of the morning, when the grapes were in pristine condition.

100% estate-grown and certified organic, the grapes are carefully hand-harvested in the cool of the morning and sent straight to the winery where they are destemmed, crushed and gently pressed. The free-run juice is isolated and settled prior to fermenting in French oak barriques, one-third of which are new.

Each barrel is stirred weekly for three months then left on gross lees for a total of nine months when Stephanie conducts a series of tastings to determine the final blend. Once assembled it is bottled without fining.

100% Semillon.

Very pale white gold. Dried wildflower and lightly stewed apple over nuanced spicy oak. Crisp, lightly savoury, lemony Semillon with texture and length. Layered and flavoursome yet relatively light and bright for what is a wood-aged white, the pristine fruit shining through on the finish, balanced by chalky acidity. Sips nicely on its own but truly shines with grilled white fish or poultry. Worth cellaring through to 2028.

ABV = 12.5%.

£19.25

Mt Pleasant Elizabeth Semillon Cellar Aged 2013 (1x75cl)

The 2018 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition expert review of Hunter Valley Semillon (see blue link below). 

Mt Pleasant Elizabeth Semillon Cellar Aged 2013 - June 2020 Decanter review

Mt Pleasant specialises in single-vineyard wines. Along with the Old Paddock it has Old Hill, Rosehill, Lovedale and Estate vineyards, all with distinctive terroirs to be able to achieve this. Mt Pleasant has quietly carved out a reputation as one of Australia's pre-eminent exponents of Shiraz, Semillon and more recently, Chardonnay. Old vineyards, great single vineyard wines, talented winemakers.

Inspired by the first visit of a reigning monarch to Australia in 1954, this wine is the embodiment of the synergy achieved by combining the noble grape varietal Semillon and the Hunter Valley. Renowned for its unique ability to be enjoyed when fresh and admired when allowed to age gracefully. Mount Pleasant celebrates both styles through 'Elizabeth'.

The growing season started well but lack of rainfall in late Spring meant that irrigation was necessary and the crop was smaller than first thought. A rain event in December helped but overall January was quite dry with extended heat spells and crop tonnage suffered immensely. The Semillon was picked before the next rain event; the fruit was in very sound condition with a good concentration of aromatics and flavor, with a nice acid line.

Once at the winery the Semillon was destemmed and pressed off skins to stainless steel tank. Here the juice was cold settled bright before being racked off, warmed and inoculated for ferment. The juice was fermented with specific neutral yeast strain chosen to promote the vineyard specific flavours, and fermentation was conducted at cold temperatures to retain the delicate flavours. Following fermention the wines were settled, blended and gently fined before being filtered to bottle. 

Semillon 100%.

Pale straw colour. The nose opens with fragrant floral notes of citrus blossom, followed by zesty ripe lime and mandarin aromas. The palate starts with elegant sweet lemon citrus notes followed by mouth-watering acidity. The palate is fine and displays an elegant balance of fruit and zesty acid. The flavours linger in the mouth creating a pleasing finish which is crisp and refreshing.

Can be drunk in its youth, but Hunter Valley Semillon is (almost) all about age and complexity, so: ideally cellared for up to 20 years from vintage (ie until almost 2035).

ABV = 11.0%.

£16.70

Ocean Eight Verve Chardonnay 2016 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their June 2020 edition article, Aussie Chardonnay: 20 Wines To Snap Up (see blue link below). 

Ocean Eight Verve Chardonnay 2016 - June 2020 Decanter review

Owned by the Aylward family - founders of the renowned Kooyong winery- Ocean Eight was established in 2004 in the southern and cooler side of Mornington Peninsula. In their state-of-the-art, temperature controlled, gravity fed winery, winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne. All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases.

2016 saw the warmest summer in five years in the Mornington Peninsula, with the earliest picking date in 20 years. The harvest delivered clean, healthy fruit in big bunches and with even berries; indeed this vintage produced the cleanest fruit in 10 years. The grapes for the Verve are always picked on the 'edge of ripeness' with a citrus flavour profile. Vineyard The grapes come from a 2.5 hectare block of Chardonnay in an established vineyard of 20 year old vines. The clones are a mix of P58, I10, 95 and 96. Situated at an elevation of 65 metres with a north western orientation, the vineyard has a great airflow, which minimises disease pressure as the canopy dries quickly. The soil is sandy loam which provides excellent drainage, essential nutrients for vine health and imparts a minerality to the flavour profile.

The fruit was picked to highlight the citrus spectrum, in particular grapefruit, hence the name ‘Verve’ which accurately describes the racy character of this wine. Whole bunches were chilled overnight prior to vinification in the gravity-fed winery. The grapes were whole bunched pressed and transferred by gravity to old French barriques at temperatures of 25 to 32°C. Spontaneous fermentation took place with indigenous vineyard yeasts. The wine spent 12 months in oak with full lees contact, imparting texture and complexity. The wine was gently fined and filtered prior to bottling.

100% Chardonnay.

The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. Vibrant perfume of Granny Smith apple, honeysuckle blossom and lime zest enhanced by stone fruit flavours, long and elegant.The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.

ABV = 12.5%.

£26.40

Pauletts Aged Release Polish Hill River Riesling 2012 (1x75cl)

** SADLY, SOLD OUT! WE WILL SEEK TO OBTAIN MORE, ALTHOUGH IT IS LIKELY TO BE A COUPLE OF MONTHS FROM ARRIVAL. PLEASE EMAIL YOUR REQUIREMENTS TO communications@exelwines.co.uk. THE 2019 VINTAGE IS AVAILABLE. **

___

Awarded a Platinum medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The 2010 vintage of this wine was a huge hit when it featured in Decanter (www.decanter.com) recently, being awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Rieslings. The 2014 vintage scored 98 points and was rated Outstanding (see blue links below).

Pauletts (Aged Release) Polish Hill River Riesling 2010 - April 2018 Decanter review

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

See also here for Decanter's assessment of Australian Riesling vintages (click blue link below).

Decanter Australian vintage summary

And, for extra info, here's Paulett's own data sheet/fiche technique on the 2012 (published before being badged as an Aged Release, but exactly (and we mean exactly) the same wine!).

Pauletts Polish Hill River Riesling 2012 - fiche technique

 

** Important general tasting point: this wine - and many other fine Rieslings from South Australia - have quite strong aromas/tones of petrol/diesel/kerosene/machine oil (take your pick). This is not a fault. There's nothing wrong with the wine. For a bit more detail and some chemistry, see here. It's an aroma (and lesserly, a flavour) that is repugnant to some customers, and utterly addictive to others (a bit like chilli in food). Do please note before buying this wine; indeed, many customers buy this wine specifically for the 'petrol hit'! **

 

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the clim2ate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

Neil Paulett holds back a small parcel of Riesling from the most successful vintages for an extended maturation in the winery`s cellar. After 8 years, this (bone-)dry Riesling has blossomed into an expressive golden wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime are evident and with a delightful freshness and acidity through to the finish.

This wine is superb with oysters and prawns or spicy Asian dishes.

ABV = 12.0%.

£15.90

Pauletts Polish Hill River Chardonnay 2018 (1x75cl)

Click this link for a video tasting of all three of the Pauletts Semillon, Chardonnay and Shiraz.

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide, this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

For this, their Chardonnay, here's Pauletts' own data sheet/fiche technique:

Paulett Polish Hill River Chardonnay 2018 - fiche technique

Chardonnay 100%.

A lightly oaked Chardonnay from Clare Valley in South Australia. A beautiful gold in colour, with aromas of ripe peach and nectarines. The palate is silky with lovely citrus and stone fruit flavours and well integrated oak which gives weight, structure and notes of vanilla and honey. The weight of the wine is perfectly balanced by the refreshing acidity which leads into a subtle, yet lasting finish.

Exel note: there's such a variation in Chardonnay styles, we thought we'd guide a little more: this is neither at the Chablis/Tasmania/cool-climate/ super-high-acidity end of the spectrum, nor at the fatter/Napa/Meursault end. It's pretty much bang in the middle: it has peachy/apricot-ty ripeness but also quite a whack of citrus. Oak/vanilla is noticeable but only light. There is good weight/depth, but still pretty high acidity. The video tasting says rather more!

ABV = 12.5%.

£14.30

Pauletts Polish Hill River Riesling 2019 (1x75cl)

James Halliday Wine Companion Magazine ‐ April/May 2020  ‐  95 points.

 

** Important general tasting point: this wine - and many other fine Rieslings from South Australia - have quite strong aromas/tones of petrol/diesel/kerosene/machine oil (take your pick). This is not a fault. There's nothing wrong with the wine. For a bit more detail and some chemistry, see here. It's an aroma (and lesserly, a flavour) that is repugnant to some customers, and utterly addictive to others (a bit like chilli in food). Do please note before buying this wine; indeed, many customers buy this wine specifically for the 'petrol hit'! **

 

The 2014 vintage was awarded 98 points and rare Exceptional status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Pauletts Polish Hill River Riesling 2014 - April 2018 Decanter review

Clare Valley is one of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide. Named after the Polish settlers of the mid 1800s, the climate is ideal for premium grape growing with a combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period.

Pauletts' reputation for producing wines of finesse, elegance and intensity is justly deserved with consistent skill and care from vintage to vintage. Neil Paulett graduated from the Roseworthy oenology course in the early 1970s and spent a further ten years honing his winemaking skills at Penfolds before buying his own property in the Clare Valley. Located some 90 minutes north of Adelaide,this lovely property now extends to 150 hectares with 47 planted with vines. Since the first vintage in 1983 there have been many accolades both at home and internationally. These wines are a true reflection of the region and are of outstanding quality.

For this, their 2019 Riesling, here's Pauletts' own data sheet/fiche technique:

Paulett Polish Hill River Riesling 2019 - fiche technique

The Clare Valley yields one of the world`s great styles of Riesling. This youthful, aromatic, dry wine has intense mineral and floral aromas on the nose. These aromas follow through on the palate leading to flavours of lime, citrus and white blossom. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish.

This wine is a good choice to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.

ABV = 12.0%.

£14.30
View as Grid List
Sort by
Display per page