250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Australia

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

Berton Vineyard Winemakers Reserve Vermentino 2016 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue links below).

Berton Vermentino 2016 - November 2017 Decanter review

Berton Vineyards Winemakers Reserve Wines have been chosen by their winemakers as wines that stand out year after year.  They believe the Vermentino variety is perfect for the warmer regions of Australia due to its ability to retain freshness and acidity in warmer climates. Fruit for this Vermentino is sourced from two vineyards - from the Riverland and the Riverina.  The Riverina fruit has ripened really well over the past two years so this was used for the majority of the blend. For the 2016 vintage the fruit from Riverina was picked early due to rain in late January and the Riverland portion was harvested later.

The two parcels were kept seperate during the fermentation process, before being clarified and blended prior to bottling.

Both vineyard contribute to the final flavour of the wine. The Riverina vineyard lends delicate flavours of citrus and pear to the final wine whilst the Riverland vineyard adds tropical aromas and riper flavours of lychee and kiwi fruit. The resulting wine has aromas of tropical fruits combined with hints of pear and citrus which jump from the glass and follow through tp the palate creating a wine that is rich with a great depth of flavour and crisp acidity.

This dry, light-bodied wine is a perfect match for seafood and goes particularly well with calamari.

£10.05

Brokenwood Indigo Vineyard Chardonnay 2016 (1x 75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue links below).

Brokenwood Indigo Vineyard Chardonnay 2016 - December 2017 Decanter review

Decanter review - individual reviewer comments

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. It was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz. The first vintage was picked in 1973 and while none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from the first vintage.

In 1975, a new winery was built to accommodate the growing production. Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the nextdoor (and now famous) Graveyard Vineyard. Originally destined to be a cemetery for the Parish of Pokolbin, it was never used as such and instead planted with Shiraz & Cabernet Sauvignon. The Graveyard Vineyard Shiraz is Brokenwood’s flagship wine, which is still sourced exclusively from that one vineyard.

In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red, creating the style that has been synonymous with Brokenwood for the last 20 years. In 1982, the company extended its range to include white wines, notably the jewel of the Hunter Valley, Semillon. Brokenwood was then capable of producing high quality white wine, which, since 1983, has been a significant part of its total production. Brokenwood’s single vineyard philosophy has grown to capture the essence of its premium sites throughout Australia.
Consistently listed as a 5-star winery, Brokenwood is home to the aforementioned Graveyard Vineyard Shiraz, the highly-acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

An almost-perfect combination of soils, aspect, vine clones and vine age on the Indigo property makes for a stunning Chardonnay with minimum winemaking input, allowing the Beechworth region and and Indigo terroir to express themselves fully. A very cold and wet winter of 2015 meant a late budburst, but set the vines up for a great spring. A warm summer did mean irrigation was necessary and picking was very condensed. The last grapes off were nearly a month ahead of previous years, but this worked out favourably as there was a heat wave in early March. Overall, 2016 was a quite excellent vintage.

Whole bunch pressing, wild ferment in new French oak have come together in spectacular fashion. The wine was fermented in 30% new French oak. with the 70% balance being older oak, from a variety of cooperages.

At Indigo, careful winemaking and being very hands-off has resulted in a perfect green tinted yellow colour. Whole bunch pressed and a wild ferment has meant excellent complexity on nose and palate. Nutty elements with distinctive Beechworth ‘oat meal’ Chardonnay lift. A vintage with low ‘struck match’ but long grapefruit flavours and tropical acidity. Perfect Chardonnay which is drinking well now but will improve with further bottle age.

£35.00

Cape Mentelle Semillon/Sauvignon Blanc 2017 (1x75cl)

The 2016 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cape Mentelle Sem/SB 2016 - Dec 2017 Decanter review

Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation.

The fruit comes from the perfectly suited cooler southern half of the Margaret River region, from their three vineyards of the Wallcliffe-Trinders, Crossroads and Chapman Brook. The typical soils of these vineyards are geologically ancient, free draining, sandy loams with a high percentage of lateritic gravel. The vines are vertically trained, spur or cane pruned and canopy manipulations are frequent to allow good air flow and dappled sunlight on the fruit.

When harvesting sauvignon blanc and semillon the emphasis is placed on capturing vibrant fresh flavours with clean acidity. Fruit is harvested at night to take advantage of the cooler temperatures. Extended fermentation takes place at very low temperature in stainless steel tanks with about 8% of the blend fermented in new oak barriques. The 2016 blend was assembled after four months on lees; the team decided to preserve the exceptional vinosity and perfect texture by bottling the wine unfined in July 2016.

The nose on this wine has varietal sauvignon notes revolving around cassis buds, juniper berries and cracked black pepper. It then opens to complex fruit ranging from zesty white grapefruit to hints of lychees, lifted by ethereal floral notes of jasmine and passion fruit flower. The palate is juicy clean, slightly saline, on notes of passionfruit and citrus. The fresh pithy acidity and mineral character, reminiscent of fine absinthe, fresh ginger and gentian bitters give the wine a lot of vinosity and personality, well balanced by the honey notes and creamy texture of the semillon and showing exceptional length.

This wine goes well with crab cakes, fresh oysters au naturel and warm bruschetta with fresh buffalo mozzarella amongst many other dishes. Because of the wine's strong personality, it will allow a bold marriage with cheeses, especially well-aged, slightly crystallized ones such as a mature Parmigiano-Reggiano.

£16.85

Clonakilla Canberra District Riesling 2017 (1x75cl)

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below).

Clonakilla Riesling 2017 - April 2018 Decanter review

Dr John Kirk founded Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, in 1971 after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. Clonakilla means 'meadow of the church' and is the name of theDr Kirk's grandfather's farm in County Clare, Ireland. In 1997 Tim Kirk, the fourth of John's six sons, took over responsibility for winemaking. Today, Clonakilla is recognised as one of the leading estates in Australia. Tim was named Gourmet Traveller Winemaker of the Year in 2013.

Riesling has been grown at Clonakilla since 1971, and John Kirk used it to make the Canberra District's first commercial vintage in 1976. The fruit for the 2017 Riesling comes from estate owned vineyards around the winery, planted on fertile soils on a bed of decomposed granite. At 600 metres above sea level, the grapes benefit from a cool, continental climate, with warm days and cool nights that extend the ripening season.

Winter rains set up an ideal growing season which sustained the fruit through a warm summer and classic cool climate ripening period. Harvest took place in March 2017.

The grapes were whole bunch pressed, with the clear juice fermented in stainless steel tanks at low temperatures. The wine was stabilised and bottled three months after picking, in June 2017.

A pale straw green Riesling, with ripe lime, citrus and floral notes paving the way for a crisp, fresh palate. Beautiful natural, mineral acidity gives the wine great texture and length.

£25.10

Clos Clare Watervale Riesling 2016 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Clos Clare Watervale Riesling 2016 - April 2018 Decanter review

The story behind clos Clare (sic) is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley subregion of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further.

In 2016 the Clare Valley had ideal fruit set promising above average yields; then a hot December reduced yield expectations. Rains in late January and early February completely altered the yield forecasts with a 20% surge. Riesling, Shiraz and Cabernet Sauvignon were the standouts.

Located in the prestigious Watervale subregion of the Clare Valley, the vineyard itself is over 70 years old, although the Riesling vines were replanted 46 years ago. Situated in the south-west corner of the former La Florita vineyard, the clos Clare vineyard comprises two hectares. The vines are dry-grown, which is facilitated by the clay content of the soil, as it helps to retain the moisture to nourish the vine. The canopy management techniques used in the vineyard differ according to the orientation of the vine: the north-facing vines are exposed to the sun, while the southfacing vines are protected by the canopy vegetation.

The fruit was hand-picked during the latter part of February and was immediately chilled for 24 hours, prior to whole bunch pressing. The juice was completely racked off its solids after approximately 48 hours and fermented. The fermentation process took place without lees agitation or stirring and once the fermentation was complete, it was racked off its lees. Oxygen was not purposely introduced at any stage, as the wine was made as reductively as possible.

A hand crafted wine showing poise, elegance and character. Delicate aromas of lemons and limes, carry through onto the palate. The palate shows great balance between citrus fruit and the hallmark acidity of the 2016 vintage.

The Watervale Riesling is a stunning accompaniment to shellfish and fish dishes or with Asian influenced cuisine.

This wine is suitable for vegetarians but not vegans.

£20.60

Cullen `Cullen Vineyard` Margaret River Sauvignon Blanc/Semillon 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cullen Sem/SB 2015 - Dec 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Fruit is sourced exclusively from the Cullen Vineyard. The soils are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vineyard is certified biodynamic and vines are dry-farmed. Sauvignon Blanc and Semillon are trained on a Lyre trellis due to their high vigour giving a great area for the leaves and fruit to grow on and enabling fruit to reach proper physiological ripeness.

2015 presented excellent growing conditions. From October to March weather was mostly dry with little rainfall. A warm ripening period resulted in fruit arriving at the winery in superb condition. Good rains enhanced the growing season with luckily no rainfall at all during the harvest period. Low yields and ideal ripening have resulted in elegant and perfumed wines of great purity.

The fruit was hand-harvested, and barrel-fermented using natural yeasts, with no acid additions and limited fining. 74% of the wine was aged in new French oak for five months, adding complexity and depth to the wine.

This wine shows a delightful combination of fresh cut grass, spicy and vanillin oak aromas supported by tropical notes. Vibrant fruit flavours are lifted by citrus notes. A very complex wine with lovely stone fruit nuances and toasty characteristics.

£21.00

Cullen `Mangan Vineyard` Margaret River Semillon 2014 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue links below).

Cullen Mangan Semillon 2015 - November 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Although the weather in 2014 leading up to and during the vintage was warm, the fruit produced by all varieties was exceptional. There was no rain in January, February and not even until the end of harvest in March. The resulting low yields, balanced pH and great acid levels translated into wines of great flavour and style.

Harvest in 2014 delivered Semillon fruit of outstanding quality. The grapes at the Mangan vineyard were hand picked and sorted before being pressed and naturally fermented with no acid additions and limited fining.

This wine has ripe tropical and citrus notes which are prominent on the nose. The palate shows attractive florality, white peach, citrus and pineapple nuances with an underlying minerality.

£19.65

Cullen Mangan Sauvignon Blanc Semillon 2016 (1x 75cl)

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cullen Cullen S-SB 2015 - December 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

The Mangan vineyard is dry farmed and maintained using a biodynamic approach to viticulture. Soils are old, granite and gravely sandy loam, overlaying lateric subsoils. The vineyard is located adjacent to the Cullen vineyard in Wilyabrup. The vines are cane and spur pruned.

The 2016 harvest left many wine growers happy. It followed three vintages of tiny yields which left Cullen with very little wine to sell. The vintage had average yields and the rain that fell in January (80mm), and then February (15mm), and March (10 mm), had an adverse effect on the fruit quality. The resulting wines have a wonderful aromatic quality and elegance, particularly the Semillon and Sauvignon Blanc.

All grapes were dry farmed, hand-harvested and sorted before crushing. Fruit was picked over three weeks at 10 to13.8ºC Baumé, when it had reached the perfect level of freshness, richness and complexity. The Semillon was fermented entirely in stainless steel tanks to preserve freshness and 9% of the blend was aged in one year old oak barrels for four months.

Complex aromas of tropical feijoa notes, freshly cut grass and lemon citrus. The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches. These pure fruits are sustained on a long crisp finish.

£19.90

Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling.  (see blue link below) .

Dandelion Enchanted Riesling 2016 - April 2018 Decanter review

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.'

Dandelion Vineyards are proven plantings that have stood the test of time, encouraging the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and proffer their Wishing Clocks in spring to blow off and make the Dandelion wish come true. The Enchanted Garden was planted in 1910 and thrives to this day, a seven acre Eden Valley Vine Garden lovingly tended by Sue and Stuart Woodman.

Whole bunches were hand picked on the 11th of March then de-stemmed without crushing the fruit to fill the press exactly. Juice from the free run and pressings were separated and fermented in small tanks between 11 and 13°C. The wine was bottled directly with minimal fining and filtration.

The appearance of this Riesling foretells the pristine and unalloyed quality of its fruit. Classic aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers are etched by a clear steely minerality. This is an attractively textural wine displaying the variety's intense purity. Bone dry, its structure and length is underpinned by austere acidity.

£12.80

Dandelion Wonderland Of The Eden Valley Riesling 2016 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of Australian Riesling  (see blue link below) .

Dandelion Wonderland Riesling 2016 - April 2018 Decanter review

Dandelion Vineyards is the venture of self-titled 'typist' Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale. Nick Stock, one of Australia's leading journalists, has described Dandelion as follows: 'Brooks has teamed up with his winemaking wife Elena, a woman whose talents are outweighed only by her tolerance, in an exciting new venture called Dandelion Vineyards. The approach is remarkably simple and sees Elena making wine from a suite of beautiful old vineyards identified by Carl Lindner and Brad Rey across that blessed curve that runs from the Barossa, up through the Eden Valley and Adelaide Hills and down into McLaren Vale.'

Colin Kroehn has tended his Eden Valley Riesling for 67 of his 87 years. The Wonderland of the Eden Valley is made entirely from his vineyard which was planted in 1912 and produces excellent fruit. He encourages the growth of Dandelion amongst the vines as they suppress the winter weeds and provide much mulch in the summer.

2015 was an early vintage following a cool and dry growing season and timely rainfall at veraison. These conditions preserved bright colour, fruit purity and the natural acidity of the wine.

Whole bunches from Dandelion's oldest vineyard, 101 years old in 2012, were hand picked in the cool of the early morning on 16th March and destemmed in small batches without crushing. The free run juice was fermented in small stainless steel tanks between 11°C and 14°C. It was bottled directly without fining or filtration to capture the essence of the vineyard.

Star bright in colour, the appearance of this Riesling foretells the pristine and unalloyed quality of its fruit. Wonderland boasts classic Riesling aromatics of citrus zest, lemon foliage and hints of dragon fruit flowers. On the palate it is an attractively textural Riesling, displaying the variety’s intense purity. Bone dry, its structure and length is underpinned by austere acidity.

£22.20

Darenberg The Hermit Crab Viognier Marsanne 2016 (1x75cl)

The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind. These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice. A generous, textural wine with a surprising finesse on the finish.

£11.70

Darenberg The Money Spider Roussane 2017 (1x75cl)

The nose exhibits a whole array of characters from stone fruits and tropical notes through to nuttiness and an ever so delicate hint of Indian spice. The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.

£12.70

Darenberg The Olive Grove Chardonnay 2016 (1x75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Since European settlement in the 1840's, olive trees have thrived in McLaren Vale. They are alongside roads, in gardens and occasionally, in the middle of our Chardonnay vineyards blocking our harvester!

Small batches of grapes are gently crushed, chilled, and then basket pressed. To add complexity and mouthfeel, the wine is fermented and matured in a mixture of French and American oak for seven months.

This is a chardonnay that sits comfortably between the fat, buttery, hot chardonnays of yesteryear and the more austere, tight styles that have evolved in more recent times. This can be attributed to the fact that part of the fruit is sourced from McLaren Vale, lending sunshine, stone fruit and lusciousness to the glass, and part from the Adelaide Hills, which adds savouriness, citrus and elegance. Oak treatment is fastidious, predominantly older French, to add some spicy, brioche like notes without too much interference with the fruit. Importantly though this ageing in barrel on lees adds another dimension of texture to the wine resulting in a rich creamy mid palate. Acidity kicks in at just the right time, tightening the wine up and ensuring we are left with a lingering citrusy and slightly saline fruit character.

 

£11.90

Darenberg The Stump Jump Chardonnay 2016 (1 x 75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist's eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm's length and still read the front label, you can enjoy another glass!

The grapes used in this wine underwent gentle crushing, temperature controlled fermentation and basket pressing prior to bottling.

This is a fruit driven yet refreshing Chardonnay. Loads of stonefruit, pear drop, florals and tropical notes. The palate is sleak and long but with enough generosity to round out any harsh edges. A touch of spice and woodiness is added from the subtle use of old French oak, no chariness or sweet coconut character mind you. Clean and fresh and immensely slurpable.

£9.85
View as Grid List
Sort by
Display per page