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Austria

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Machherndl Grüner Veltliner Federspiel Kollmütz 2016 (1x75cl)

Fruity, textured white with apples, pears and spice on the palate and a hint of mint on the finish.

£13.10

Machherndl Grüner Veltliner Federspiel Kollmütz 2017 (1x75cl)

Fruity, textured white with apples, pears and spice on the palate and a hint of mint on the finish.

£13.10

Machherndl Grüner Veltliner Smaragd Kollmütz 2012 (1x 75cl)

Camomile and straw aromas with a rich, round palate and a crisp and refreshing finish.

£16.25

Machherndl Grüner Veltliner Smaragd Kollmütz 2015 (1x75cl)

Here chamomile and straw aromas mingle with rich flavours of toasted bread, lemon peel and ripe melon. This wine should be savoured, never rushed, as it needs to be appreciated and enjoyed.  It is described by Machherndl as being an interpretation of a passionate charm offensive! Genuinely intriguing and very tempting!

£16.25

Riesling Federspiel Mitz+Mütz, Erich Machherndl 2012 (1x 75cl)

Softly floral on the nose followed by fruit and floral notes on the palate and a mineral backbone. 

£14.85

Wieninger, Wiener Gemischter Satz DAC Nussberg 2016 (1x75cl)

Awarded a Platinum Medal, 97 points and Best In Show status at the 2018 Decanter World Wine Awards (click link for details.)

Fritz Wieninger is considered a pioneer of the “New Vienna” wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years. “I try to use the numerous facets of my grape material,” Fritz says. “To be able to show the differences in site and vintage and to get the character of the vineyard into the bottle – this is my greatest challenge.”

Nußberg means 'walnut hill'. As Fritz's top wine, he describes this as 'Vienna in a glass'. It is a blend of Weissburgunder, Neuburger, Welschriesling, Grüner Veltliner, Sylvaner, Zierfandler, Rotgipfler, Traminer and Riesling. The soils are limestone with some clay and large amounts of chalk. The Nußberg vineyard is certified Biodynamic.

30% Pinot Blanc/Pinot Bianco, 25% Neuburger, 16% Welschriesling, 10% Grüner Veltliner, 7% Sylvaner, 3% Rotgipfler, 2% Traminer.

At the winery, the grapes underwent a three-hour maceration, followed by a gentle pressing with a pneumatic press. Cool fermentation took place in temperature controlled steel tanks. The wine matured for nearly one year on fine lees before bottling.

The nose exudes fine herbal and spicy scents underscored by a honey note and hints of blossom and orange. The palate is elegant and juicy; complex with subtle spice, well-integrated and racy acidity, and a discreet touch of lemon. Very good length and an ideal partner for many dishes.

£25.80
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