The Babich family have been making wine in New Zealand since 1916. That’s three generations of innovation, achievement and winemaking excellence. It’s their passion, work and way of life. They make wines that are worth drinking; wines to be shared and enjoyed with friends.
A good depth of colour precedes pleasing ripe summer fruit aromas. Black plum and spice are also apparent on the nose. There is a sweet plum entry in the mouth, which develops into concentrated fruit with subtle savoury notes and a touch of leather. Tannins satisfy the palate and fruit lingers on the finish. Drinking well now, and will age gracefully.