Fattoria dei Barbi extends over 300 hectares (around 750 acres) at Montalcino and Scansano. Stefano Cinelli Colombini, heir of the ancient Sienese line that has been present in Montalcino since 1352, runs this family property.
This red wine comes from the southern part of Tuscany and it is made mostly with Sangiovese - locally called Morellino - and 15% Merlot. The vineyards are located on a hill at 250 metres on the sea level not far from the Tyrrhenian Sea, with a very particular microclimate: long, sunny and bright days, cooler nights freshened by the sea breeze. All these factors contribute to a well structured and balanced wine with soft tannins and a very lively acidity. Even if the making of Morellino goes back centuries, its approach is very modern and vibrant.
From the estate Aquilaia dei Barbi, property of Fattoria dei Barbi in the district of Scansano, which are classified for the production of Morellino di Scansano
Soil: clay, limestone, stones.
Altitude: 250 m slm.
Average vine age: 14 years.
Orientation: east and south-west.
Once crushed and destemmed the grapes ferment in vat at an average temperature of 27-28°C for 12-13 days. Ageing: partially in stainless steel and partially in oak barrels for 6 months.
Sangiovese Morellino 85%, Merlot 15%.
Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.
Morellino is ideal for well-seasoned meat dishes, roasts, the grilled wild boar meat typical of Mediterranean cooking, cured pork, and especially flavourful cheeses. This wine breaks the rules in its own way, since it is an excellent companion for fish soups and in general any type of fish cooked with spices and tomato sauce.