Baron De Badassiere Picpoul De Pinet 2017 (1x75cl)
Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomerols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomerols cooperative where the Vignes de L'Eglise range is also produced. This region benefits from a sunny, warm climate which encourages ripe, fruity flavours in the wines, while the coastal breezes help retain freshness and aromatics.
The grapes for this wine come from selected vineyards around the Etang de Thau, planted on clay and limestone soils.
The grapes arrived in the winery in the early morning and were macerated on the skins for a few hours, then pressed by pneumatic press. The must was cold settled and then fermented at controlled temperatures of between 14-18°C for 16 days. No oak was used and the wine was bottled early to retain freshness and delicate aromatics.
Pale lemon in colour with a youthful rim. Crisp apple aromas are complemented with a citrus edge. On the palate, it has attractive weight, with a good balance of ripe, yellow plum and greengage fruit character and a fresh lime zest acidity that continues through the finish.
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