Baron De Badassiere Picpoul de Pinet 2018 (1x75cl)
Baron de Badassière is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassière vineyard which lies near the small town of Pomérols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made by New Zealand winemaker Graeme Paul, with consultant Matt Thomson.
The grapes for this wine come from selected vineyards around the Etang de Thau, planted on clay and limestone soils.
The winter was marked by significant rainfall, and the rain continued into the spring. Flowering and fruit set took place in good conditions. Summer experienced very high temperatures, but there was no water stress caused to the vines because of the good water reserves supplied by the rain in winter and spring. Harvest began in the middle of August and lasted until the middle of October. Weather throughout the harvest period was excellent.
The grapes arrived in the winery in the early morning and were macerated on the skins for a few hours, then pressed by pneumatic press. The must was cold settled and then fermented at controlled temperatures of between 14-18°C for 16 days. No oak was used and the wine was bottled early to retain freshness and delicate aromatics.
100% Picpoul de Pinet.
Pale lemon in colour with a youthful rim. Crisp apple aromas are complemented by a citrus edge. On the palate, it has attractive weight, with a good balance of ripe, yellow plums and greengages and a fresh lime zest acidity that continue through the finish.
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