Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2018 edition panel review of Tawny Port (see blue link below).
Sogevinus Barros 10yo Tawny - January 2018 Decanter review
Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years.
Hand-harvested at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC. At this phase grape brandy is added, creating a fortified wine. A wine of an exceptional quality, obtained by the selection of several harvests. It is matured in wood for variable periods of time and the age mentioned on the label is an average age of the different wines used in blending this port. This is instrumental in the wine expressing its character which is influenced by the ageing in oak casks.
With a brown-tawny colour, the nose is dense with dried fruit aromas, with delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a fresh acidity which culminates with a long and elegant finish.
When served slightly chilled, it is the ideal choice to serve with appetizers like strong cheeses. The velvety texture and the aromatic expressions stand-out remarkably with main courses with dried fruits. Irresistible with pate as well as aubergine and nuts. Wonderful choice to serve with a myriad of delicious caramel brownies, chocolate and pistachio pavê and nuts crostini with goats cheese.