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  • Bottle Size: 50cl

Abernyte Ballo Blonde (1x50cl)

Ballo Blonde is a classic light golden session ale, a honey-biscuit backbone of flavour is provided by the Maris Otter barley, traditional bittering hops form Kent add the bite and aromatic American hops bring on the citrus-honey aroma.

ABV = 4.3%. 


Colonsay Hangman's Rock (1x50cl)

This classic Scots ale is as dark and brooding as the storms which sweep across our remote Atlantic outcrop. Some detect a savoury note – perhaps from the peat in our water or the sea salt in the air – but our dark roasted barley, chocolate malt character is unmistakable, making this a dark beer to rival them all.

Brewing beer on an island is challenge enough. Brewing beer on a remote Hebridean island of 120 people, accessible by boat (weather permitting) some two-and-a-half hours from the Scottish mainland is another thing altogether. Colonsay is not just any Scottish island. It is the smallest island in the world with its own brewery.

ABV = 4.2%. 


Colonsay India Pale Ale (1x 50cl)

This is a modern take on the classic Indian Pale Ale. This award winning IPA is citrusy in character and as light as a Colonsay summer’s day. Just the right amount of bittersweet hops are blended with the best barley and pure Hebridean water to deliver a beer that full of brewing skill and passion.


Thistly Cross Cider Whisky Cask 500ml Bottle (1x50cl)

Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, and asking ‘why not?’, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.

Based at the Cider Shed on South Belton Farm, in the heart of the East Lothian countryside, they are involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months; they’ve invested at every step of the cider-making process, from apple to cider.

Matured for 6 months in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider.  Infused with the mellow, vanilla oak of the cask, this is a refreshing, complex drink to be savoured.

ABV = 6.9%. 


Thistly Cross Cider Original Sparkling 500ml bottle (1x 50cl)

Scotland’s Original Cider is made with a blend of Scottish Heritage apples. It is a refreshing, lightly sparkling cider with a slow fermentation and long maturation to give a smooth complexion. Light and fruity to taste, more complex flavours develop.

ABV = 6.2%. 

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