** NOW IN STOCK!! **
** THE MULTI-AWARD-WINNING (see below) 2016 VINTAGE SOLD OUT IN VERY SHORT ORDER. REASON: BY THE TIME THE DWWA19 RESULTS WERE ANNOUNCED, IT HAD ALREADY SOLD HEAVILY IN FRANCE AND THE USA ON THE MERIT OF MANY OTHER AWARDS.
ONCE AGAIN, IT IS LIKELY THAT THIS WINE - THE 2017 VINTAGE - WILL VANISH EVERYWHERE BEFORE IT REACHES THE (DELAYED) MAIN AWARDS OF THE YEAR. **
See here for more on this new 2017 vintage ...
... and here for details of the 'original' 2016, quality in Languedoc reds and the DWWA award (click link for details).
See here for awards for this wine and also for others from La Bergerie du Capucin (click link for details).
The 2017 vintage was awarded both Platinum and Best in Show medals and 97 points at the 2019 Decanter World Wine Awards (click link for details).
La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding of the delicate, round characteristics of our family wines and the hill paths she trod each day.
At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup.
See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.
See blue link below for the fiche technique/technical note from the team at Bergerie du Capucin
Bergerie du Capucin Larmanela rouge, Pic St Loup - fiche technique
Additional note from discussion with winemaker: those barrels are 100% French eco-responsible oak: one-third new, one-third single-use and one-third double-use. The Larmanela draws from BdC's oldest and finest Syrah vines.
99%+ Syrah, tiny balance of Grenache.
For our tasting note, we hand over to the DWWA19 judges (of the 2016 vintage):
"Pic St Loup is one of the coolest and wettest zones of Languedoc, which is one reason why it's such a great zone for Syrah; its stony limestone soils, too, privilege the perfumed side of Syrah's character. Roll the two attributes up, and you have the groundwork to create a wine like this: spellbinding Syrah scents in southern French style (forget blackcurrants, think citrus grove perfumes) infusing a wine of huge charm which would most properly be described as a midweight. The acidity is softly supportive, as are the tannins in which you can discern just a little thyme flower perfume; any oak is all but invisible. Gorgeous stuff. Drink 2019-2024".
See also this tasting video (1'18") of the 2015 vintage.
ABV = 14.5%.