From its status as the father of Amarone to the presence of its Soave on the menu for King George VI’s coronation in 1937, the history of Bertani is awash with landmarks. Established at the time of the Risorgimento – the 19th century unification of Italy – it has been a symbol of that new nation’s pride and dynamism ever since. Arguably the most significant of those landmarks came in the 1950s, nearly a century after brothers Giovan Battista and Gaetano Bertani founded the business at Quinto di Valpantena, north of Verona. The acquisition of the stunning Villa Novare in Valpolicella, along with its 220-hectare estate, led directly to the release, in 1958, of the first dry Amarone. This family-owned winery continues to set standards for the entire region.
The Secco-Bertani “Vintage Edition” pays homage to a memory that has become a collective myth, evoking sensations, emotions and ways of thinking about the past that can enrich the present. The project foresees the reproduction of a Secco-Bertani wine according to the recipe, style and taste of old, returning to the original packaging of the 1930s.
After long cold maceration on the skins, “a slow fermentation started by native yeasts from the Bertani winery.” The wine is drawn off still slightly sweet to then go into the subsequent final slow fermentation in wood. Ageing took place in traditional Veronese medium-sized wooden barrels: from 750 to 5000 litres, of chestnut and cherry wood.
An intense red colour with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavour of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant.