The Bianchi family winery was founded in 1928 by Italian immigrant Valentin Bianchi. It now covers 350 hectares of vineyard, situated 750 metres above sea level in San Rafael, about 240km south of Mendoza city. This is a cooler area than Mendoza's major vineyard areas of Luján de Cuyo and Agrelo because it is further south, which helps the flavours and perfumes develop more gradually, resulting in more aromatic wines. The estate is now run by the third generation of the family and has undergone a gradual transformation in the past few years, modernising both the winery and the vinification processes. Finca Los Primos comprises a range of excellent value varietals. Famiglia Bianchi, Particular and Enzo are each a step up in concentration and depth of fruit, from older and lower yielding vineyards.
The grapes for this wine come primarily from the Doña Elsa Estate, situated in Rama Caída, San Rafael, Mendoza, around 760m above sea level. It is an ideal climate for the Malbec grape because of the warm days and cool nights that are typical of the area. The soil is sand and limestone.
The grapes were hand picked, then fermented for seven days at temperatures not exceeding 30ºC, with gentle and frequent pumping over to ensure extraction of good colour and ripe tannins. Extended maceration for three weeks took place on a small percentage of the Malbec. It was aged for ten months in new French (80%) and American (20%) oak barriques before bottling. The wine was aged a further ten months in bottle before release.
The luscious, intense fruit aromas have hints of ripe plums, cherries and blackberries. These aromas continue on the palate with a generous mouthfeel and great weight, while remaining soft and silky.